Mango Sticky Rice

My first attempt on Mango Sticky Rice =)

Success!

Mango sticky rice

Servings: 4

Time: 1 hr

Skill: Intermediate

Ingredients:

2 mangoes

250g glutinous rice

2 strips pandan leaves (cut into 4cm)

200ml coconut milk

50g sugar

¼ tsp salt

20g white sesame (toasted)

Coconut Cream:

150ml coconut milk

1 tbsp sugar

⅛ tsp salt

¾ tsp tapioca starch

Steps:

Wash and rinse 250g glutinous rice until the water is clear. Soak the glutinous rice in water for 6 hours or overnight.

Drain the water.

Steam the glutinous rice over a muslin cloth for 15 to 20 minutes until it’s cooked.

While the glutinous rice is steaming, prepare the coconut cream and sugar mixture.

In a pot add in 200ml coconut milk, ¼ tsp salt, 50g sugar and bring it to a gentle simmer.

Gently stirring until all the sugar has dissolved. DO NOT LET IT BOIL.

When glutinous rice is cooked, remove pandan leaves and transfer rice to mixing bowl

In a cutting and gentle turning motion, slowly drizzle in the coconut mixture in.

The glutinous rice will absorb all liquid, resulting in a glistening pearly rice sheen.

Dry toast 20g sesame seed until . Set aside to cool.

Pour 150ml coconut cream into a sauce pot. Stir in 1 tbsp sugar, ¼ tsp salt and ¾ tsp tapioca starch. Bring to a scalding point. Stir gently until sugar dissolves and coconut mixture thickens.

Serve glutinous rice with sliced mangoes and drizzle coconut cream on top

Sprinkle toasted sesame seeds on rice

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