Showing posts with label Fish Cake. Show all posts
Showing posts with label Fish Cake. Show all posts

Tuesday, 18 February 2020

Fish Ball Rice Pin Noodles


Serving Size: 4 pax
Ingredients
500g rice pin noodles
500ml chicken stock
100g fish cakes
1pack fishball
Vegetables


I used minced chicken, marinated with oyster sauce, sesame oil, hua diao wine.

Sunday, 29 April 2018

(Mee Tai Bak) Rice Pin Noodles Fish Ball Soup


Ingredients:
2 litre water
2 cubes of Knorr Chicken cubes
1 long fish cake
1 pack of fish ball (those with water) - somehow taste better
some lettuce
Pork Lard and oil for fragrance
400g to 600g Mee Tai Bak

Dip:
Chilli Padi
Light Soy Sauce