Super Moist Chocolate Chips Banana Bread / Cake

Super Moist Chocolate chips banana bread. Recipe says bread, but texture is like cake to me. 

Chocolate chip here is very important i feel. I want those after baking it stays in shape but when you bite it, it is melty feel. I'm using Nestle brand here. 

This is the kind of texture i like. =)

Chocolate Chips Muffin

It has been real long since i last bake. 

This was requested by Jaymie. 

She participated in the whole process of baking. 

=)

Recipe adapted from Bake For Happy Kids.

Double Chocolate Chips Cookies with Chopped Almond

Using Munira's Recipe:

Ingredients:

50g Caster Sugar

150g Brown Sugar

1/4 tsp Salt

120g Butter (I used Golden Churn Tin version)

30g Shortening

1 Egg

1/2 tsp Vanilla Extract

*220g Plain Flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

250g Chocolate Chip

50g Chopped Almonds

*(For Double Chocolate version, use 205g Plain Flour + 15g Cocoa Powder) - (i used Valrhona cocoa powder)

Method:

1. Preheat your oven to 170°C. Combine flour, cocoa powder, baking powder, baking soda and salt, set aside.

2. Cream butter and shortening together with both sugars. Add egg and vanilla extract and beat until combined.

3. Start incorporating the flour mixture into the batter to form a dough. Fold in chocolate chips and almonds. 

4. Using a teaspoon to measure, drop the dough in small balls onto a baking tray and bake for 15 minutes. (For 1/2 teaspoon measure, bake for 13-14 minutes)

5. Remove from oven and transfer cookies to a cooling rack to cool completely. Once completely cooled, store in an airtight container.

Do remember to spread out your dough.

See my previous bakes on non double chocolate.

Copycat Famous Amos Cookies - Happy 5th Birthday Rayan

Thanks to Munira's receipe:

Ingredients:
50g Caster Sugar
150g Brown Sugar
1/4 tsp Salt
120g Butter
30g Shortening
1 Egg
1/2 tsp Vanilla Extract
220g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
250g Chocolate Chip
50g Chopped Almonds

(For Double Chocolate version, use 205g Plain Flour + 15g Cocoa Powder)

Method:
1. Preheat your oven to 170°C. Combine flour, cocoa powder, baking powder, baking soda and salt, set aside.

2. Cream butter and shortening together with both sugars. Add egg and vanilla extract and beat until combined.

3. Start incorporating the flour mixture into the batter to form a dough. Fold in chocolate chips and almonds.

4. Using a teaspoon to measure, drop the dough in small balls onto a baking tray and bake for 15 minutes. (For 1/2 teaspoon measure, bake for 13-14 minutes)

5. Remove from oven and transfer cookies to a cooling rack to cool completely. Once completely cooled, store in an airtight container.

Banana Muffin with Chocolate Chips

My MIL told me that she has some over riped banana and asked me if i want to do some baking. So i did, i came across BakingTaiTai's receipe and i tried.

Here you go, it was really moist. =)

Chocolate Chip Muffin

The other day i saw Diana Gale posting her Chocolate Chips Muffin, decided to bake too.

Recipe: http://thedomesticgoddesswannabe.com/2015/12/chocolate-chip-muffins/