Simple, moist butter cake for friends who is coming.
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Showing posts with label Golden Churn. Show all posts
Showing posts with label Golden Churn. Show all posts
Sunday, 18 February 2018
Tuesday, 19 December 2017
Butter Cookies
Jaymie has been bugging me to bake butter cookies, and since i was on leave for 3 days... there you go~
Monday, 11 September 2017
Golden Churn Butter Cake
Using 2 aluminium trays to bake Golden Churn Butter Cake.
Recipe by Mrs Ng SK found in Diana Gale's blog.
for my oven, i baked 170 deg C for 45mins, 150 deg C for 20mins and 140 deg C for 10mins.
The cake was perfect and with a bit of crispy top layer. =)
Sunday, 18 June 2017
Butter Cake
decided to cut off the sides and see the effect. =)
just a simple yet yummilicious butter cake, using golden churn.
Tuesday, 30 May 2017
Butter Cake
My girl has been bugging me to bake rainbow chiffon cake. I told her i need to spend time coaching her on piano, didi on writing and preparing dinner... Maybe weekend then can squeeze out time, but no promise. Hence, i made butter cake.. since it's quite hassle free. hehe..
Wednesday, 12 April 2017
Butter Cake (Golden Churn)
This is my last bake order for the week. #mrstanthebakingmama will be out of town from Friday to Sunday. You can still drop me an email, i will try to respond as soon as i have internet connection.
Thank you for your support and kind understanding.
Sunday, 29 January 2017
Marble Butter Cake
Wednesday, 25 January 2017
Marble Butter Cake
Recipe adapted from Mrs Ng SK
Have yet to cut up to see how is the swirl like. This cake is meant for prayer for my late dad on CNY eve. Because the prayer has to be in the morning, so i made this earlier to pass to my mum. She has to wake up midnight to start cooking for my dad's prayer. We pray he is doing fine, we know he is watching over us in the heaven.
Thank you dad, we really hope you are doing fine.
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Tuesday, 17 January 2017
Melty Butter Cookies
If my memory did not fail me, the recipe was adapted from Cynthia Neo.
100g Salted Butter
(i used the tin Golden Churn)
25g Icing Sugar
45g Plain Flour
30g Bread Flour
25g Rice Flour
Bake in pre heated oven at 160 deg C (top bottom heat), rack 2 for my oven.
15~18mins
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