Showing posts with label Kai Lan. Show all posts
Showing posts with label Kai Lan. Show all posts

Monday, 2 March 2020

3 Dishes 1 Soup


ABC Soup:
Pork Ribs
Carrots
Potatoes
Onion
Goji Berry
Red Dates

Minced Pork on Tofu:
Minced Pork (marinated with oyster sauce, dark sauce, sesame oil, Hua Tiao Jiu)
Tofu

Baked Chicken Wings:
Marinate since morning - oyster sauce, sesame oil, hua siao jiu, 
Pre-heat oven 180 deg C top bottom, bake for 25mins

Kai Lan:
I used the leftover marinate from the chicken wings, stir fry with garlic and pour over the kai lan.

Monday, 23 July 2018

Wednesday, 18 July 2018

Braised Chicken and Mushroom Egg Noodles


Braised the chicken wings and shitake for an hour. Using water, dark sauce, soy sauce and rock sugar.
Similar to this recipe.