Double Chocolate Chips with Chopped Almond Cookies

Happy Teachers' Day!

Recipe can be found in my previous post.

Almond Cookies

continued baking for the past few days as the CNY draws nearer.

havent been baking chiffons due to the irregular temperature of my oven, was still quite sad.

the above almond cookies was baked before my oven's "Dr Consultation" haha

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Cornflakes Cookies

Cornflakes Cookies

I'm trying my best to bake a new cookie everyday for the upcoming CNY. No, we won't have any visiting (i believe many of you are aware). However, my house is open to family and friends. Just inform before popping by. 

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Melty Butter Cookies

If my memory did not fail me, the recipe was adapted from Cynthia Neo. 

100g Salted Butter 

(i used the tin Golden Churn)

25g Icing Sugar

45g Plain Flour

30g Bread Flour

25g Rice Flour

Bake in pre heated oven at 160 deg C (top bottom heat), rack 2 for my oven.

15~18mins 

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Famous Amos Cookies

Time to prepare for Jays' upcoming birthday party this saturday! After Baking Brownie, i quickly bake the copycat famous amos cookies, recipe by Munira:

Ingredients:
50g Caster Sugar
150g Brown Sugar
1/4 tsp Salt
120g Butter
30g Shortening
1 Egg
1/2 tsp Vanilla Extract
220g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
250g Chocolate Chip
50g Chopped Almonds

(For Double Chocolate version, use 205g Plain Flour + 15g Cocoa Powder)

Method:
1. Preheat your oven to 170°C. Combine flour, cocoa powder, baking powder, baking soda and salt, set aside.

2. Cream butter and shortening together with both sugars. Add egg and vanilla extract and beat until combined.

3. Start incorporating the flour mixture into the batter to form a dough. Fold in chocolate chips and almonds.

4. Using a teaspoon to measure, drop the dough in small balls onto a baking tray and bake for 15 minutes. (For 1/2 teaspoon measure, bake for 13-14 minutes)

5. Remove from oven and transfer cookies to a cooling rack to cool completely. Once completely cooled, store in an airtight container.

There are about 60 pieces of cookies above.. My target is to bake 200 pieces! haha.. it will take me days before the party...

Copycat Famous Amos Cookies - Happy 5th Birthday Rayan

Thanks to Munira's receipe:

Ingredients:
50g Caster Sugar
150g Brown Sugar
1/4 tsp Salt
120g Butter
30g Shortening
1 Egg
1/2 tsp Vanilla Extract
220g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
250g Chocolate Chip
50g Chopped Almonds

(For Double Chocolate version, use 205g Plain Flour + 15g Cocoa Powder)

Method:
1. Preheat your oven to 170°C. Combine flour, cocoa powder, baking powder, baking soda and salt, set aside.

2. Cream butter and shortening together with both sugars. Add egg and vanilla extract and beat until combined.

3. Start incorporating the flour mixture into the batter to form a dough. Fold in chocolate chips and almonds.

4. Using a teaspoon to measure, drop the dough in small balls onto a baking tray and bake for 15 minutes. (For 1/2 teaspoon measure, bake for 13-14 minutes)

5. Remove from oven and transfer cookies to a cooling rack to cool completely. Once completely cooled, store in an airtight container.

It was a gift from Dianna. "Copycat Jenny Biscuit" and Almond Florentine.

The Butter Cookies actually melt in your mouth.. Mmmm, so i decided to try baking myself. She was so nice by sharing the recipe. =) Thank you so much, Dianna.

Here i go~

100g salted butter (i used Golden Churn)

25g icing sugar

45g wheat flour (i used plain flour)

30g bread flour

25g rice flour

combine butter and sugar until fluffy (i used mixer)

sieve in all the remaining ingredients and FOLD until well combined.

baked at 160 degree C for around 15mins to 18mins depending on your oven.

end product

my hubby and kids love it so much.