Baked Lobster Tail and Creamy Mushroom Soup

Baked lobster tail:

Creamy mushroom soup using Song Cho soup maker.

Loving the texture, so creamy and no added seasoning. Purely from ingredients. 

 

Bubur Pulut Hitam (Black Glutinous Rice) 黑糯米

Recipe from MrsTantheBakingMaMa

Serves 4-6pax

Part A

200g black sticky (glutinous) rice

add water to 1300ml marking

2 pandan leaves, knotted

Part B

1cup coconut milk plus 1/2 tsp salt (mix well)

Method:

1. Rinse black sticky rice thoroughly until water turns clear. The colour will remain "black" / "purple" but it should look clear.

2. Add Part A into Song Cho Soup Maker.

3. Press MENU till STEW function, press START (about 40mins)

4. When the Soup Maker beeps, off power and open lid. Add sugar / rock sugar to taste. 

5. Serve with a spoonful of Part B. If you like it creamier, add more.

Sliced Fish Congee

Cooking congee without hassle in future! 

Recipe from MrsTantheBakingMaMa

for 4 pax

Approximately 20 slices ‘Sheng Yu’ (生鱼)

1 tbsp soy sauce
1 tsp corn starch
(set aside)

Using Song Cho Soup Maker
1 cup rice (washed and drained)
Add chicken stock to 1300ml marking in the machine
Menu set to PORRIDGE, press START (around 55mins)

Once done, pour out in pot and bring to boil.
Add in marinated sliced fish and briefly stir until fully cook.

Serve with:
Green onions finely chopped
Fresh ginger julienned
Soy Sauce
Sesame oil
Fresh cilantro leaves (opt)
White pepper powder

Creamy Mushroom Soup

Breakfast today! Recipe here.

3 Dishes and 1 Soup

Raddish, Carrot, Tomato Pork Rib Soup

1 average size radish

2 Carrots

1 Tomato

200g Pork Ribs

250ml Swanson Chicken Broth

Using The Song Cho Soup Maker:

De-skin carrots and radish, cut into smaller pieces.

Cut tomato.

Add all ingredients into Soup Maker.

Top water until 1500ml marking.

Select function to "Stew".

Soup is ready in 40mins! 

Baked Breaded Prawn (bought from a shop that sells frozen food)

Teriyaki Chicken 

simply heat up and sprinkle some sesame seeds.

Steamed White Fish with Shitake Mushrooms with Teo Family sauce.

Sauce: 

Oyster Sauce

Sesame Oil

Hua Tiao Jiu

Water

Barley Drinks by Song Cho Soup Maker

It was a hassle free barley drinks done in 40mins. No need to watch fire, just dump in and let the machine do the job. 

Dinner

I guess i couldn't make sure meal in a short time with all those machines. Song Cho soup maker to make creamy mushroom soup, using my oven to bake CP Nuggets. Rice Cooker to cook "claypot chicken rice", and the pasta from another pot.. hahaha!

It's such a joy seeing Jays gobbling up the food. Total LOVE.

Breakfast

Our Sunday Breakfast: Pancake , Scrambled Eggs, BlackBerries, Strawberries and freshly made Creamy Mushroom Soup and Meiji mixed berries paigen.

tada! 

Creamy Mushroom Soup

done this soup early this morning. =)

exact same ingredient from my previous post.

I only change the mushrooms to dark shrooms and 2 large portobello. yumz! this round can taste the shrooms.

Avocado Milk Shake

Ingredients

1 avocado

1 cup ice

1 cup full cream milk

honey (according to your liking)

Steps

1. press menu until veg / fruit

2. start

Creamy Mushroom Soup

Serves 3 to 4

Ingredients (A):

• Mushroom 300g (dice into smaller pieces)
• Onion 1pc (dice into small pieces)
• Potato 100g (dice into cubes about 25x25x25mm)
• Butter 20g

Ingredients (B):

• Rice 50g (wash & drain)
• Stock 400ml
• Water as required

Steps:

1. Wash and cut ingredients (A)
2. Put *ingredients (A) into the Soup Maker, add rice and stock
3. Add water up to between 1300ml to 1500ml mark
4. Press MENU & select SOUP button
5. After cooking program is done, open the Soup Maker, add salt or any preferred seasoning to taste

*Stir-fry the cut ingredients (A) before putting them into the jug can enhance the flavour of the soup.