MrsTantheBakingMaMa: Brownie

Showing posts with label Brownie. Show all posts

Saturday, 19 June 2021

Happy Birthday to Pauline

We are exploring personalised greeting cards!

But first, let's have our signature fudgy brownie. It's gooey and rich in chocolate.

I'm loving the brownie cracks, isn't it beautiful?

You may place your order via whatsapp 89052578.

Wednesday, 17 February 2021

Happy Birthday to a dear friend

Happy birthday to a special friend. We shared the same birthday month ^.^

Thank you for your support, your kindness and everything.

Tuesday, 8 December 2020

Xmas Fudgy Brownie

Xmas is around the corner. Mrstanthebakingmama is back in kitchen. =)

This week's slot:

9 Dec - 1 left

10 Dec - 2 left

11 Dec - 2 left

13 Dec - 1 left

Place your order via the following channels:
email: priscillateows@yahoo.com.sg (may be slower)
Whatsapp: 89052578
Telegram: @mrstanthebakingmama

Saturday, 24 February 2018

CNY Friends Gathering

We hosted a mini CNY gathering party for our close friends today.

The menu for today is:

Cold Dish

1. Lo Hei

(diy the not so alike doggie lo hei)

2. Potato Salad with Egg

Starter

3. Creamy Mushroom Soup

(using white mushrooms and portobello)

Main Dish

4. Cream Pasta

Side Dishes

5. Grilled Pork Ribs

(fyi this ribs were grilled in oven for TWO solid hours! meat was so soft that the bone even slipped out where transferring to the plate)

6. Garlic Butter Seafood Platter

(Mussels, Clams, Cheese Sausage, Prawns - the rostrum, also known as the "beak", the pointy sharp portion were cut off.. this is to ensure no one gets hurt while eating. =p )

Dessert

7. Valrhona Fudgy Brownie

Thank you friends for coming over =D

Monday, 8 January 2018

Valrhona Fudgy Brownie

Just casual bakes for colleagues, to thank them for covering my cases while i was away with Jays in school. =)

Wednesday, 20 December 2017

Valrhona Fudgy Chocolate Brownie with Walnuts

A returning customer ordered this.

Thanks, Tiffany.

Merry Christmas!

Monday, 13 March 2017

Feedback

Thanks, Tiffany for your continuous support =)

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Thursday, 9 March 2017

Valrhona Fudgy Brownie with Walnuts

today i got it right! haha.. yesterday so blur, forgot to add customer's request..

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Wednesday, 8 March 2017

Valrhona Fudgy Brownie - no nuts

I have an order of Brownie with Walnut, but the clever me forgot to add in walnut. haha! i would say, some of you "lucky" cuz i baked this wrongly and get to help me finish up. =) Thanks for always being so supportive of my little bakes.

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Was not comfortable with the "cracky" looks, checked with the shifu and got positive feedback.

Thanks team, really love this page, you guys are so encouraging and generous with sharing of tips on baking. =)

Saturday, 28 January 2017

Valrhona Fudgy Brownie

It was baked for 大年初一

A simple bake for my family. I believe most of you are aware that we are not celebrating CNY.

I am not sure how many brownies i have made, you may wish to view the list here.

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Thursday, 12 January 2017

Valrhona Fudgy Brownie with Walnuts - Feedback

Dear Tiffany, thank you for your kind order. =)

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On going CNY Pre Orders

Tuesday, 10 January 2017

Valrhona Fudgy Brownie with Walnuts

Another customer order, Thanks Tiffany =)

Adapted from Zoe.

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Saturday, 31 December 2016

Dark Chocolate Valrhona Fudgy Brownie

Tried with the new 70% dark cocoa coverture..

It turned out nice and very very fudgy.

Recipe adapted from Zoe.

Sunday, 25 December 2016

Christmas Bakes

A simple dessert bakes for Tan Residence's 2016 Christmas Party.

Valrhona Fudgy Brownie

Adapted from Zoe's Best Brownie.

The legendary Mrs Ng SK Butter Cake.

Second try with my gold anodised 8" x 8" square pan with removable base. Not very happy with the result, still a layer at the bottom that looks more damp. Taste wise is ok.. Will try again.

Japanese Baked Cheesecake

Read up on different kinds of cheesecakes.

And hurray, after so many thousands bakes i finally got a smooth un-cracked top.

Different oven act differently i must say. Like for my Mayer Oven, the above JCC i have to put at the bottomest rack means directly on the base to bake. After the 18 mins of 200 deg C, 12 mins of 160 deg C, 20mins in enclosed oven, 20mins with door of oven opened slightly to get the crackless JCC. Well, this way works for my oven. i tried following Dr Leslie's method exactly but somehow all 4 of the JCC CRACKS horribly. thank goodness JCC needs to "age" in fridge to taste better and while aging in the fridge, it shrank and "close" up the cracks.. LOL.. my cheat way..