Happy Birthday to Pauline

 

We are exploring personalised greeting cards! 

But first, let's have our signature fudgy brownie. It's gooey and rich in chocolate. 

I'm loving the brownie cracks, isn't it beautiful?

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Happy Birthday to a dear friend

Happy birthday to a special friend. We shared the same birthday month ^.^ 

Thank you for your support, your kindness and everything. 

 

Christalle in Wonderland - 21st Birthday Surprise

Layout of the Dessert Table

Cake was sponsored by Ivy and Christofle

The birthday girl!

Happy Family 

Alice in Wonderland Theme 

White Rabbit - Strawberry Jello Cheesecake

King of Heart - Moist Chocolate Cupcake

Alice Over the Rainbow - Skittles (bought)

Queen of Heart - Valrhona Fudge Chocolate Brownie

March Hare - Chocolate Chip Cookies with Nuts

Tweedle Dee and Tweedle Dum - Chocolate Eclairs (ordered)

Chershire Tail - Marshmallow with Candy Melts

This item was done by my hubby, must give credit to him. =)

As we were unsure of how to handle the candy melts, the whole of first batch was thrown away. Candy melts is very sensitive to heat and MUST avoid steam / water while melting. 

Hubby did the melting and coated the pink layer until 4am. hehehe Thanks dear. He even cut out Styrofoam board to hold the marshmallows for overnight drying. 

The next morning, he melted the lavender candy melts, this round he piped one of the "Cheshire Tail". The rest were done by me. hehehe  

Watch Youtube video here.

Rolex Chiffon Cake

my little brother had wished for a rolex watch, the sister here cannot afford, so decided to bake a customised rolex cake for him! haha. I had a fun time planning the design (with the help and coordination of his girlfriend, Magdalene) She gave me the watch design he likes and i went on to customise that the date is 14 (his actual birthday is on 14 September) and time is his time of birth. hehe.

Thank you Mum, Elder brother, Auntie Fion and Magdalene for all the coordination and your time in making this party a surprise for Nicholas. =)

my super last minute planned dessert table:

simple goodie bag (nougat, minion snacks, skittles, wang wang rice cracker, oreo)

Marshmallow

DIY Candy Floss

M&M 

Mineral Water

Granola with Yogurt and Strawberry

Main Cake 

The birthday boy

with Magdalene

Mum and Popo

Cousins! 

With niece (the nephew throw tantrum, dun want to take photo)

Love it, love it! It's healthier than eating cream cake, soft, moist and jiggly wiggly. hehe

Our home cooked dinner!

Chilli crab, Stir Fry Nai Bai and Fried Bee Hoon by Auntie Fion

Hot Plate Tofu, Fried Chicken Wings, Hot & Sour Soup by mum and yours truly.

London Fat Duck by Da Ge and Da Sao =)

Not forgetting my hubby who supported my in my baking and helping in the backdrop.

Blossom Chiffon

This is my fourth time making the Blossom Chiffon Cake. 

First attempt for my MIL

Second attempt from a customer

Third attempt for Emily's daughter, Faith, and since i decided to name it Blossom.

Sorry bad lighting.

Day 2: baking of the chiffon sheets. There are Pandan, Vanilla, Strawberry flavours for different colours.

Day 3: forming the flowers

Day 1, had to bake the base first. The above base is made from Valrhona Cocoa Powder, 17cm tube pan.

Emoji Chiffon 9"

Baked this 9" chiffon in a tube pan, needless to say. Tried to cover up the hole in the middle, however there is slight colour differentiation. Nevertheless, i tried my best, hope the birthday boy likes it. 

The mummy sent me a picture of her request above.

Using fondant seems very pretty, every part is so smooth. But honestly speaking, i'm not a fan of fondant. I rather have a chiffon designed cake as it is healthier.

Proceeded to do the planning on the parts to bake.

I don't deny baking chiffon is tough, and is really tough. Especially when you need to do such customised cake. It has to be naked looking (no browning) and planning (which part to bake + how much) in order to minimise wastage. Lastly is the cutting and assembly part. 

Happy Birthday, Leo!

Thanks mummy for sending me a picture of Leo with the cake:

Minion Chiffon Cake

Made a Minion Theme Birthday Party for my son. The cake took me 3 days to bake! I started with the lower tier, which is 23cm (9") it was really tough to do naked look - (no browning by the sides). Then followed by the upper tier, which is 7" (17~18cm). The final day was doing the chiffon sheet, cutting and assembling them together. Because this cake was too tall to be in normal cake box, i put it in a super tall box and cling wrapped up tightly. And because the box was too tall to fit into my fridge (with all the party stuff), the minion had a chance to sleep in my aircon room. LOL!

Some photos of the party:

My DIY dessert table which was prepared a week in advance, i will brief you through. hehe.

Break down of the dessert table (photo credits to my cousin, Germine)

Birthday Boy with the dessert table

simple wang wang biscuit with minion eyes (bought a week in advance, stick the eyes and placed it in air tight container - in case the biscuit turn soft)

Marshmallow with cupcake topper (courtesy of Dianna). This was done only on the very day in the morning and was stored in air tight container until just before the party. 

opps! my name card. 

minion capsule we got from USS.

this was also done just before the party. 

yogurt with granola and banana. This item was taught by Dianna.

Thick and Creamy Classic Vanilla Yogurt

Sweet Home Honey Nuts

self baked two tier vanilla chiffon cake

minon-er water (mineral water)

Twiggies

Healthy nuts (choco rice, dried cranberries, sunflower seeds, pumpkin seeds)

bought this from USS too.

Layout of the dessert table

And not forgetting our little buffet set up:

forgot to take picture of the dessert and eclair. 

we had DIY muah chee, popiah station and kueh pie tee too!

Lastly, thank you family and friends for joining us in celebrating Jayvier's 5th birthday!