Sliced Fish Thick Bee Hoon Soup

Another day, another quick fixed dinner.

Kids' recess food for tomorrow.

 

Bak Kut Teh

Happy New Year everyone! 

I am back in the kitchen since the Home Improvement Program last November. It was chaotic, hectic and frustrating dealing with the HIP officers. 

Today i opened my new baby, Ninja Foodi OP300 (i chose this over OP350 for some reasons:

1. cheaper

2. some functions i really don't need it, how often i use them?

so for practicality, mummy and i went for this model)

Because it was my first time using the pressure cooker, i was afraid that the meat didn't cook thoroughly. So, i started cooking at around 10am. WALA, 25mins later not only the meat was fully cook, it was super soft and when i used a tong to "giap" it up, it slipped of the bone.

 

Canned Pork Fried Bee Hoon

1 can of pork
1 pack of bee hoon
dark sauce
soy sauce
can add cabbage

I added freezepak nugget which really tasted like MCD nugget, and taiwan sausage.
Cheat meal.

Fried Fish Thick Bee Hoon Soup

It is very rare for me to fry, moreover this is deep frying.
After doing this, i realised deep frying is not as scary as pan frying.
Anyway, i'm still afraid of the oil splattering sound.

Happy Birthday to my hubby!

Braised Pot with Rice

Cheat day, everything throw into the pot and braised for 2 hours. 

Bak Kut Teh with Rice

Simple yet easy one pot meal.

One packet Seah's Bak Kut Teh 

Prime Ribs

White Mushrooms

Enoki 

Mushroom meatball

Lettuce

Chopped garlic with dark sauce

Pork Ribs Prawn Mee

Ingredients for the day: 

Kway Tiao (i should have used bee hoon)

Round Yellow Mee

Kang Kong

Prawn

Sliced Fish Cake

Fried Shallots

Garlic Powder

Chilli Powder

Tada, after hours of boiling. 

I added Pork Ribs too!

Herbal Chicken Soup Mee Sua

My easy cheat day. One pot meal

Got the Dun Ji Tang ingredients from Fairprice. 

Very simple steps, boil soup using soup function for around 3 hrs, add in mee sua and walaa~

(I added straw mushrooms, leftovers from the other day.)

Beef Stew

I just found out that wet market stalls are mostly closed on Mondays. Haha! 

I got my premium beef cubes from Isetan instead. 

Ingredients:

Red Onion

Celery 

Carrot 

Beef Chucks

Beef Stock 

Tomato

Rosemary 

Thyme

Bay Leaf

Rice Cooker Claypot Chicken Rice

Marinate Chicken Wings overnight
- oyster sauce
- a little soy sauce
- dark sauce
- Hua tiao wine
- sesame oil
- water

Method
- wash rice thoroughly
- add chicken stock and remaining marinate sauce to cook rice
- add sliced shitake
- air fry chicken wings 180 Deg C for approximately 15mins ~ 20mins
- air fry taiwan sausage 180 Deg C for approximately 15mins
- add in the air fried ingredients into rice cooker.

Braised Ee Fu Mee

Recipe from NoobCook

Fish Ball Rice Pin Noodles

Serving Size: 4 pax
Ingredients
500g rice pin noodles
500ml chicken stock
100g fish cakes
1pack fishball
Vegetables


I used minced chicken, marinated with oyster sauce, sesame oil, hua diao wine.

Braised Chicken and Mushroom Mee Pok

Braised chicken and mushroom using Noobcook method.

Ichiran Ramen (Instant)

Havent got time to blog. Today weather was cooling and we had instant Ichiran Ramen. 

Many people recommended, so we bought. heh!

And it turned out well!!

ABC Soup Fusilli

It's Midweek and i'm getting lazier, hence one pot meal.

Braised Chicken and Mushroom Egg Noodles

Braised the chicken wings and shitake for an hour. Using water, dark sauce, soy sauce and rock sugar.

Similar to this recipe.

Sliced Fish Thick Bee Hoon Soup

Because hubby has night lecture tonight, hence one pot meal save the day!

Fish bought from Chinatown Market with mum. So fresh and good. After buying this Sheng Yu, i dun buy batang for this dish anymore. hehe.. 

See my sliced fish meals here.

Sliced Fish Congee

Recipe from MrsTantheBakingMaMa
For 2 Adults, 2 Kids

Part A
Approximately 20 slices Sheng Yu’ (生鱼)
1 tbsp soy sauce
1 tsp corn starch
Marinate the above and set aside.

Part B
Using Song Cho Soup Maker
1 cup rice (washed and drained)
Add chicken stock to 1300ml marking in the machine.
Menu set to PORRIDGE, press START (around 55mins)

Part C
Once Part B is done, pour out in a pot and bring to boil.
Add in Part A and briefly stir until fully cook.

Serve with:
Green onions finely chopped
Fresh Ginger julienned
Soy Sauce
Sesame Oil
Fresh cilantro leaves (opt)
White pepper powder

See previous fish congee here. This round did not do put any condiments. hehe

Chicken Rice

Should be able to consider one pot meal.

Got home, cook chicken rice (see previous post - for the kee's chicken rice seasoning).

I added freshly cut pandan leaves from my garden. =)

Baked chicken cutlet in oven.

Boiled broccoli and mixed vegetable in chicken soup.

On separate pot, boiled egg.

Once done, bake taiwan sausage. 

Dinner ready in 40mins and gone in 30mins!

Minced Pork and Salmon Congee