3 Dishes 1 Soup Dinner

ABC Soup

Pork Ribs

Carrot

Potato

Onion

Red Dates

Goji Berry

Steamed Garlic Prawn

Prawn

Chopped Garlic

Hua Tiao Jiu

Steamed Tofu with Minced Pork

Marinate minced pork with oyster sauce, hua siao jiu, sesame oil

Spinach with Braised Abalone

3 Dishes 1 Soup

ABC Soup:

Pork Ribs

Carrots

Potatoes

Onion

Goji Berry

Red Dates

Minced Pork on Tofu:

Minced Pork (marinated with oyster sauce, dark sauce, sesame oil, Hua Tiao Jiu)

Tofu

Baked Chicken Wings:

Marinate since morning - oyster sauce, sesame oil, hua siao jiu, 

Pre-heat oven 180 deg C top bottom, bake for 25mins

Kai Lan:

I used the leftover marinate from the chicken wings, stir fry with garlic and pour over the kai lan.

Minced Pork and Salmon Congee

Farewell Dinner to Auntie Naw

Steam Tofu with Minced Pork and Prawn 

Egg Drop Soup

Chicken Cutlet - picture can be found there

Broccoli with Scallop

Teriyaki Salmon

Minced Pork Mee Sua

Serves 4-5pax

Ingredients:

200g Minced Pork

1 packet Mee Sua

Eggs

Lettuce

Ginger

Method:

Marinate minced pork overnight with oyster sauce, sesame oil, hua tiao jiu and corn starch.

(my mum said some corn starch makes the pork smoother)

all based on estimation

1. heat ginger and sesame oil

2. add water

3. add minced pork 

4. add lettuce

5. add mee sua

6. add additional oyster sauce, sesame and hua tiao jiu according to taste.