Claypot Chicken Rice

Today's "claypot chicken rice" is not as nice as the usual way i cook. Perhaps i need to learn how to use ninja for cooking this meal. On a side note, the chicken wings are super soft!

 

Rice Cooker Claypot Chicken Rice

Marinate Chicken Wings overnight
- oyster sauce
- a little soy sauce
- dark sauce
- Hua tiao wine
- sesame oil
- water

Method
- wash rice thoroughly
- add chicken stock and remaining marinate sauce to cook rice
- add sliced shitake
- air fry chicken wings 180 Deg C for approximately 15mins ~ 20mins
- air fry taiwan sausage 180 Deg C for approximately 15mins
- add in the air fried ingredients into rice cooker.

Claypot Chicken Rice

Marinate Chicken Wings overnight
- oyster sauce
- a little soy sauce
- dark sauce
- Hua tiao wine
- sesame oil
- water

Method
- wash rice thoroughly
- add chicken stock and remaining marinate sauce to cook rice
- add sliced shitake
- air fry chicken wings 180 Deg C for approximately 15mins ~ 20mins
- air fry taiwan sausage 180 Deg C for approximately 15mins
- add in the air fried ingredients into rice cooker.

Claypot Chicken Rice by Rice Cooker

See previous posts here.

After trying some sachet claypot rice marinate, i still feel Teo Family's marinate is the best. hehe!

Thanks mum for teaching me how to cook this dish. I shall go get a real claypot and try the next round. 

Rice Cooker - Claypot Chicken Rice

Refer to the previous post for recipe. But this round i used chicken stock plus dark sauce and seasoning from the chicken wings for the rice. I like today's claypot rice. hehe

Most of you know i like to multitask, be it at work or at home.

Recipe for 5~6pax

1. 10-12 Chicken Wings (marinated overnight with oyster sauce, sesame oil, hua tiao jiu and a bit of water, dark sauce and corn starch)

2. sliced shitake mushrooms (about 5 caps, depending on the size)

3. 10~12 short taiwan sausage

Method:

1. Wash 2 cups of rice, drain it. Add 2 cups of chicken stock (minus a bit) allowance to top with chicken marinate sauce and dark sauce).

2. Bake the chicken wings and taiwan sausage in preheated ove 180 deg C for 25mins.

3. Stir fry sliced shitake with minced garlic.

4. Check rice in rice cooker, when the rice is almost done, stir it well and mix in all the ingredients.

Claypot Chicken Rice + Xiao Bai Chye

hubby tried using the rice cooker with "claypot" function this round, it gives the similar feel of cooking by claypot over fire. There's some crispiness in the rice.

This CNY we received lots of pacific clams, razor clams, abalones, so might as well use in our daily cooking. hehe

Rice Cooker - Claypot Chicken Rice

Claypot Chicken Rice

- wash 2 cups of rice

- using 2 cups of the marinated sauce (from the chicken wings) to cook the rice, if not enough, top up with chicken stock in fridge)

- wash shitake mushroom, keeping the cap, sliced it and mix well with the rice.

- start cooking the rice.

- air fry chicken wing 

- preheat oven 180 deg C, using bake function, bake taiwan sausage for 20 to 25mins

- blanched xiao bai chye (boil till soft with drops of oil)

- serve with oyster sauce and shallots. (heat up oyster sauce, add abit of water).

-pour over xiao bai chye and sprinkle some shallots.

Dinner

I guess i couldn't make sure meal in a short time with all those machines. Song Cho soup maker to make creamy mushroom soup, using my oven to bake CP Nuggets. Rice Cooker to cook "claypot chicken rice", and the pasta from another pot.. hahaha!

It's such a joy seeing Jays gobbling up the food. Total LOVE.

Rice Cooker's Claypot Rice

The Teo family kind of Rice Cooker's Claypot Rice.

Ingredients

14 Chicken Wings

1/2 packer of taiwan sausage 

5 shitake mushroom

2 cups of rice

Steps:

1. wash, marinate chicken wings overnight with oyster sauce, sesame sauce, dark soya sauce with a little water. (have more sauce for the rice)*

2. grilled wings and sausage in preheated oven at 210 deg C for 20mins

3. sliced the shitake, mix in together with the *sauce from marinating wings and rice.

4. when the rice is almost cooked, add in all the grilled ingredients and stir gently.

Rice Cooker "Claypot Rice"

My version of "claypot rice"

I chance upon this Cantonese Claypot Rice paste at NTUC: 

Amount of rice: approximately 3-4cups of rice 

1 pack of taiwan sausage (i couldn't find the cocktail, hence used the long ones and cut) 

Soak an estimated chinese mushroom and sliced

For the chicken i used Frangosul Mid wing because it was non bloody and unlike other brands' wings all stuck together. Marinate overnight with oyster sauce, sesame oil, hua diao jiu with a little dark sauce for "colouring" and some corn flour for smooth feel.

Cooking method:

Air Fry wings and sausage at 180 deg C for about 15-20mins

Pour in claypot seasoning with all ingredients, stir well and cook in rice cooker.