Chicken Rice

Should be able to consider one pot meal.

Got home, cook chicken rice (see previous post - for the kee's chicken rice seasoning).

I added freshly cut pandan leaves from my garden. =)

Baked chicken cutlet in oven.

Boiled broccoli and mixed vegetable in chicken soup.

On separate pot, boiled egg.

Once done, bake taiwan sausage. 

Dinner ready in 40mins and gone in 30mins!

Claypot Chicken Rice

Marinate Chicken Wings overnight
- oyster sauce
- a little soy sauce
- dark sauce
- Hua tiao wine
- sesame oil
- water

Method
- wash rice thoroughly
- add chicken stock and remaining marinate sauce to cook rice
- add sliced shitake
- air fry chicken wings 180 Deg C for approximately 15mins ~ 20mins
- air fry taiwan sausage 180 Deg C for approximately 15mins
- add in the air fried ingredients into rice cooker.

Maggie Mee tonight

This is once in a blue moon. Second time Jays trying Maggie Mee. haha.. And both love it so much. Ok, now my house's maggie is gone, i won't be restocking, cuz i dun want them to eat so much instant noodles. 

Rice Cooker - Claypot Chicken Rice

Refer to the previous post for recipe. But this round i used chicken stock plus dark sauce and seasoning from the chicken wings for the rice. I like today's claypot rice. hehe

Most of you know i like to multitask, be it at work or at home.

Recipe for 5~6pax

1. 10-12 Chicken Wings (marinated overnight with oyster sauce, sesame oil, hua tiao jiu and a bit of water, dark sauce and corn starch)

2. sliced shitake mushrooms (about 5 caps, depending on the size)

3. 10~12 short taiwan sausage

Method:

1. Wash 2 cups of rice, drain it. Add 2 cups of chicken stock (minus a bit) allowance to top with chicken marinate sauce and dark sauce).

2. Bake the chicken wings and taiwan sausage in preheated ove 180 deg C for 25mins.

3. Stir fry sliced shitake with minced garlic.

4. Check rice in rice cooker, when the rice is almost done, stir it well and mix in all the ingredients.

Simple Fried Rice

Ingredients:

1 1/2 cup overnight cooked rice

1 carrot (diced)

6 mini taiwan sausage (diced)

4 eggs

Handful frozen shrimps (i like this because of the QQ texture)

Method:

fry egg and remove

boil carrot and shrimp

fry minced garlice

throw in taiwan sausage, rice fry them

throw in the rest of the ingredients

add rough gauge of dark soya sauce and oyster sauce