Fried Fish Thick Bee Hoon Soup

It is very rare for me to fry, moreover this is deep frying.
After doing this, i realised deep frying is not as scary as pan frying.
Anyway, i'm still afraid of the oil splattering sound.

Happy Birthday to my hubby!

Sliced Fish Thick Bee Hoon Soup

Because hubby has night lecture tonight, hence one pot meal save the day!

Fish bought from Chinatown Market with mum. So fresh and good. After buying this Sheng Yu, i dun buy batang for this dish anymore. hehe.. 

See my sliced fish meals here.

Sliced Batang Fish Thick Bee Hoon Soup

Refer to the previous posts here.

Sliced Batang Fish, Thick Bee Hoon Soup

This round i cooked without measurement. Bought Batang from the wet market, asked uncle to slice it for me. Hmm below are the ingredients needed. A very cheap and simple one pot meal that can feed up to 6 pax. 

600g Thick Bee Hoon appx $1

Batang $10

Xiao Bai Chye handful $0.40

Tomatoes 

Ginger $0.30

Minced garlic 

Some butter

1.2 Litre Chicken Stock

Fish Sauce

Hua Tiao wine

Sliced Batang Thick Bee Hoon Soup

Tried this many times using different fish.

A very simple yet delicious dish, good for cool weather. 

Recipe from MeatMen.

Using Sheng Yu.

Using Batang Fish.

Sliced Fish Thick Bee Hoon Soup

The perfect meal for a cool rainy weather. 

This recipe is from MeatMen.

Very nice and easy to follow.

Sliced Fish Thick Bee Hoon Soup

Ingredients:

Sliced fish (i like batang)

thick noodle

bak choy

butter

garlic

ginger

chicken stock

fish sauce

shaoxing wine

evaporated milk

(sorry the above are based on estimation, i dun have exact measurement.)