Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Thursday, 13 April 2023

Super Moist Chocolate Banana Cake


This is a all-time favourite from my family and friends. 
Another order from my maple boss, Derek. 
Thank you for patronizing always. 

This cake has to order 1 week in advance as I have to get the right banana until it's super ripe.



 

Saturday, 13 January 2018

Valrhona Fudgy Chocolate Brownie


Love this crispy on top and bottom, moist and fudgy in between kind of brownie.
Baked this for my brother and sister in law's housewarming 

Saturday, 9 December 2017

Breakfast


Scrambled egg

lazy way of doing pancake 


Hershey's chocolate syrup for the kids



Maple syrup 


HL Strawberry milk


SCS unsalted butter

Plain cracker 


light cheese 


Strawberry

with the help of egg slicer to slice them neatly. =p












Sunday, 15 October 2017

Chocolate Chips Muffin


It has been real long since i last bake. 
This was requested by Jaymie. 
She participated in the whole process of baking. 
=)

Recipe adapted from Bake For Happy Kids.


Monday, 18 September 2017

Toblerone Chocolate Milk Bread Loaf

Ingredients 
140g cold chocolate milk 
10g Valrhona Cocoa 
25g raw sugar 
20g beaten egg 
1/4 tsp salt 
20g cold unsalted butter 

185g Prima bread flour 
20g Prima wholemeal flour
3/4 tsp instant dry yeast 

using my Bread Machine to knead for 1hr 30mins 

Proof at 50 Deg C for 50mins

Bake in preheated oven at 170 Deg C for 20mins to 25mins (i baked at 22mins, somewhere in between) haha

Check out the video on how soft the bread was.

Monday, 4 September 2017

Chocolate Milk Shake

My first time trying DIY Chocolate Milkshake. Love the Jar i bought from taobao *winkz*

It was topped with whipped cream, marshmallows, banana chocolate pocky, ferrero rocher, oreo and hersheys chocolate sauce. (damn fattening!)

Monday, 21 August 2017

Eggless Molten Lava Cake

Tada~ my first try in baking Eggless Molten Lava Cake. Decorated with Raspberry, Blueberry, whipped cream, vanilla ice cream and chocolate syrup. A very heavy dessert after dinner. *opps!
Recipe adapted from Home Cooking Adventure


Just started

10mins into baking

last 7mins



Tuesday, 23 May 2017

Blossom (Happy Birthday to Faith)

Hubby and I decided to name this cake Blossom
(psst, the mushroom belongs to Little House of Dreams)

Very happy to bake for a close friend's daughter, Faith, for her first birthday.
There's hidden surprise in the middle =) 
Flora marshmallow to coincide with the theme.  




Super nice dessert table set up by Little House of Dreams.

Thursday, 11 May 2017

Blossom

17cm Valrhona Chocolate Base
White: Vanilla
Pink and Dark Pink: Strawberry
Green: Pandan 

The uniqueness of this cake is soft, moist, no added colour gel (each colour based on each flavour). The best thing is, whole cake is made of chiffon and it's healthier choice! 


A very close friend of mine ordered this Blossom Chiffon Cake from me. Previously she requested something pinkish / rainbow for her birthday last month. So i made a Pink Ombre with Rainbow Chiffon.

The above Blossom is my third attempt, you may see my previous bakes below. 

Happy Birthday to Faith! 

Tuesday, 14 March 2017

Valrhona Cocoa Bread Loaf

 
 
Because my kids are bread monster, and the bread loaf i made only can cut up to maximum 8 slices. One loaf a day can feed #justthe4ofus and my mum. =)


before starting the bread machine

spin spin spin

after the signal for kneading, i added chocolate compound.

our dinner earlier. teeheehee.. spinach with sliced button mushroom in abalone sauce (thanks mum for plucking and washing the spinach for me), steam YTF (and thanks for the YTF), steam chicken thigh in essence of chicken. 

chilling time!

we played tic tac toe again after her piano session, tonight's topic she chose "ANIMALs". i made her do all the writings, but today is without spelling. haha. sorry, no picture of didi, cuz he went to the play area.

our mini bar table along the balcony. chill chill 



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Monday, 13 March 2017

Thursday, 9 March 2017