Last bake of March! Ended with Milk Bread Loaf, specially for Jays.
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Friday 31 March 2017
Thursday 30 March 2017
18cm Pandan Chiffon (WITHOUT steam bake)
A colleague from another department ordered this. Thanks Mr Goh!
The struggles i have in making chiffons due to the naughty oven. haha. Hubby told me this pandan chiffon looks fine, yes it is definitely ok with right texture. Personally i prefer naked looking chiffon. I must admit, chiffons really require tender loving care. Due to the nature of the cake, it is considered an above intermediate level of baking comparing to bread loaf. =)
Anyhow, i really appreciate family and friends who supported my mini bakery. #mrstanthebakingmama started in December 2015, specially for my late dad who passed away on 30 March 2016. Of cuz, it was also my passion in baking, and now cooking. (perhaps i have a little of my parents and grandparents who cook well) ps. i have a chef grand-dad oh. hehe
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Green Tea with Matcha Powder Bread Loaf
Wednesday 29 March 2017
Mango Sticky Rice
My first attempt on Mango Sticky Rice =)
Success!
Mango sticky rice
Servings: 4
Time: 1 hr
Skill: Intermediate
Ingredients:
2 mangoes
250g glutinous rice
2 strips pandan leaves (cut into 4cm)
200ml coconut milk
50g sugar
¼ tsp salt
20g white sesame (toasted)
Coconut Cream:
150ml coconut milk
1 tbsp sugar
⅛ tsp salt
¾ tsp tapioca starch
Steps:
Wash and rinse 250g glutinous rice until the water is clear. Soak the glutinous rice in water for 6 hours or overnight.
Drain the water.
Steam the glutinous rice over a muslin cloth for 15 to 20 minutes until it’s cooked.
While the glutinous rice is steaming, prepare the coconut cream and sugar mixture.
In a pot add in 200ml coconut milk, ¼ tsp salt, 50g sugar and bring it to a gentle simmer.
Gently stirring until all the sugar has dissolved. DO NOT LET IT BOIL.
When glutinous rice is cooked, remove pandan leaves and transfer rice to mixing bowl
In a cutting and gentle turning motion, slowly drizzle in the coconut mixture in.
The glutinous rice will absorb all liquid, resulting in a glistening pearly rice sheen.
Dry toast 20g sesame seed until . Set aside to cool.
Pour 150ml coconut cream into a sauce pot. Stir in 1 tbsp sugar, ¼ tsp salt and ¾ tsp tapioca starch. Bring to a scalding point. Stir gently until sugar dissolves and coconut mixture thickens.
Serve glutinous rice with sliced mangoes and drizzle coconut cream on top
Sprinkle toasted sesame seeds on rice
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Tuesday 28 March 2017
Multigrains Cranberry Walnut Bread Loaf
Monday 27 March 2017
Pandan Bread Loaf
I'm always happy to bake for people when i have time. Please don't get the wrong idea that i am very free ya. I still hold a full time job, teach my kids spelling, chinese spelling, show n tell, prepare meals, house work. Full time working mum plus full time house wife. How did i do that? i'm amazed too.. LOL. Guess i learnt it from my mum.
Thanks mummy! Because you taught me breakfast is the most important, now i am making sure Jays eat well. Because you nagged at my writings, now i am doing the same to Jays. haha! Yes, now i know why you kept erasing my chinese words, untidy --> erase! erase until page torn, you mend it. hahaha, i will never forget how you thought me my chinese spelling until 2am in K2. hehe. (but i won't let jays sleep that late la..)
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Sunday 26 March 2017
Multigrains Cranberry Walnuts Bread Loaf
Mummy's colleague ordered bread again =)
after 1hr 30mins of kneading using my bread machine
forgot to take a picture of the dough filled with cranberry and walnuts.
proofing using oven for 45mins
almost double in size
almost done baking
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Friday 24 March 2017
Pandan Butter Cake
This is very moist, similar to Mrs Ng Butter cake, just additional pandan and coconut and it's more fragrance. Wanted to bring the whole cake over to mum's place, but hubby and i stole 2 pieces to eat.. hehe. cannot resist.
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Green Tea / Matcha Bread Loaf
These few days i have been baking green stuff. haha!
Bringing over to mum's house. Staycation this weekend once more. =)
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Lasagna
450g minced pork (your preference, can be beef)
minced garlic
chopped onion
chopped capsicum
lasagna noodles
white sauce
cheese
tomato pasta sauce
1. stir fry everything except white sauce, cheese and lasagna noodles.
2. using microwavable / oven safe glassware coat with olive oil at the base.
3. lay the lasagna noodles.
4. pour the stir fried meat onto the first later, add cheese and white sauce.
5. repeat for the next layer.
6. bake at preheated oven, 180 deg C for 20 to 30mins.
Thursday 23 March 2017
Pandan Bread Loaf
An order from mummy's colleague. She saw mummy eating the slice of pandan bread i made and wanted to order. =) thanks auntie. You may refer to the recipe here.
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Wednesday 22 March 2017
Sunday 19 March 2017
Matcha and Pandan Chiffons
We went over for a staycation at Sengkang for prayer to my late dad on sunday morning. Had so much fun!
went to Anchorvale Swimming Complex with cousins
jays did kick scooter too! we had so much fun over the weekend. =)
comes night time while hubby and kids play wii, we went to the nearby 24hrs NTUC to get some ingredients to cook for tomorrow early morning prayer. once in awhile, late night gathering is so relaxing.
after prayer, brought the kids to Coney Island together with my brother and sharon (sil) =)
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