Ingredients
140g cold chocolate milk
10g Valrhona Cocoa
25g raw sugar
20g beaten egg
1/4 tsp salt
20g cold unsalted butter
185g Prima bread flour
20g Prima wholemeal flour
3/4 tsp instant dry yeast
using my Bread Machine to knead for 1hr 30mins
Proof at 50 Deg C for 50mins
Bake in preheated oven at 170 Deg C for 20mins to 25mins (i baked at 22mins, somewhere in between) haha
Check out the video on how soft the bread was.
