A simple pandan chiffon for a friend who has the same birthday month as me. =)
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Showing posts with label Chiffon Cake. Show all posts
Showing posts with label Chiffon Cake. Show all posts
Thursday, 18 February 2021
Tuesday, 2 January 2018
Monday, 1 January 2018
Minion Chiffon
Bello! Minion welcomes 2018. It was an order from a nurse, she wanted a design exactly like my son's cake.
Somehow, i decided to change the design to the above. (to give it a try) *winkz*
Labels:
#mrstanthebakingmama,
6",
9",
Chiffon,
Chiffon Cake,
Minion,
Vanilla,
Yellow
Sunday, 10 September 2017
Rolex Chiffon Cake
my little brother had wished for a rolex watch, the sister here cannot afford, so decided to bake a customised rolex cake for him! haha. I had a fun time planning the design (with the help and coordination of his girlfriend, Magdalene) She gave me the watch design he likes and i went on to customise that the date is 14 (his actual birthday is on 14 September) and time is his time of birth. hehe.
Thank you Mum, Elder brother, Auntie Fion and Magdalene for all the coordination and your time in making this party a surprise for Nicholas. =)
my super last minute planned dessert table:
simple goodie bag (nougat, minion snacks, skittles, wang wang rice cracker, oreo)
Marshmallow
DIY Candy Floss
M&M
Mineral Water
Granola with Yogurt and Strawberry
Main Cake
The birthday boy
with Magdalene
Mum and Popo
Cousins!
With niece (the nephew throw tantrum, dun want to take photo)
Love it, love it! It's healthier than eating cream cake, soft, moist and jiggly wiggly. hehe
Our home cooked dinner!
Chilli crab, Stir Fry Nai Bai and Fried Bee Hoon by Auntie Fion
Hot Plate Tofu, Fried Chicken Wings, Hot & Sour Soup by mum and yours truly.
London Fat Duck by Da Ge and Da Sao =)
Not forgetting my hubby who supported my in my baking and helping in the backdrop.
Sunday, 20 August 2017
Blossom Chiffon
This is my fourth time making the Blossom Chiffon Cake.
First attempt for my MIL
Second attempt from a customer
Third attempt for Emily's daughter, Faith, and since i decided to name it Blossom.
Sorry bad lighting.
Day 2: baking of the chiffon sheets. There are Pandan, Vanilla, Strawberry flavours for different colours.
Day 3: forming the flowers
Day 1, had to bake the base first. The above base is made from Valrhona Cocoa Powder, 17cm tube pan.
Thursday, 27 July 2017
Yellow Vanilla Chiffon 7"
the night before i made a 9" yellow chiffon. The above was a 7" / 17cm Yellow Vanilla Chiffon.
Tried Jeannie's method to do double layer tube pan while baking. Because this tube pan always give me the browning effect. I guess it worked!
10mins
20mins
30mins and so on, due to steam baking, it took about 1hr 45mins..
Sunday, 18 September 2016
#twenty0nine Happy 7th Wedding Anniversary to us - Rainbow Chiffon
While baking my bff's cake, i had extra chiffon sheets, and so our wedding anniversary wordings are the same white chiffon.
Not very straight though.
Thursday, 17 March 2016
Neopolitan Chiffon
I baked this using Susanne's recipe, however i changed it to pandan flavour as my first attempt's neopolitan's chocolate portion was heavy and the texture was different.
so i created this Strawberry, Vanilla and Pandan flavoured chiffon.
Strawberry Waved Chiffon
I was planning to do some pattern with my colleague's name on it.
before pouring the batter in, i had to do a mirror image as seen below.. else the name will be in another direction when you unmould after baking.. hahah
the wave i created. not curvy enough. looks funny
letterings are too small
Friday, 11 March 2016
Neopolitan Chiffon Cake
Thanks to Susanne's recipe: http://lovingcreations4u.blogspot.sg/2015/12/koala-bear-neopolitan-chiffon-cake.html
Happy Birthday to Jolene!
Only did the 3 flavoured base as the koala was too tough for me.. lol
Friday, 4 March 2016
Rainbow Chiffon Cake
I have a colleague whose last day is today, with my department and i decided to bake her a Rainbow Chiffon Cake using Susanne's recipe: http://lovingcreations4u.blogspot.sg/search/label/Rainbow
Baked this on 3 March 2016, only finished baking at 1am..
Picture taken right after baking, before i turn up upside down for cooling down.
Taken this morning after it has cooled down, abit wet on top. Checked with Susanne and it is probably under baked.
As it was 6.30am this morning, it was a little rush when i unmoulded it. It got chipped off on the pink portion. =(
Side view still looks good =) yay finally the layering is better this round.. By the way this is my third time attempting rainbow chiffon cake. teeheehee
The other day i went Phoon Huat, now it comes in handy. Ready to go as a gift.
Sorry for the chipped off top part of the cake.
After my colleague dissected it. Everyone loves it! hurray, TGIF!
See my first two attemtps:
Top: 12 Feb 2016
Middle: 14 Feb 2016
Bottom: 3 Mar 2016
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