Baked Japanese Cheesecake

Still working on the crackless top cheesecake. 

10mins into baking

20mins 

30mins

Actually i love baking cheesecake cuz it's standard 30mins baking wit 30mins cooling. But during the cooling process, somehow mine tends to crack =( 

Baked 2 Cheesecake, one for family one for Auntie L. Both crack. *sob

Baked Japanese Cheesecake

Today's Baked JCC with snow powder. For Auntie L's daughter.

Baked Japanese Cheesecake

Second attempt using water bath method. Super love the naked look with smooth top. <3

Japanese Baked Cheesecake

It's tall and fluffy, i really love this naked look.

updates: 10 April. This was take the next day after one night of ageing in fridge and cut up using a segregated knife. 

Water bake this round.

this was last 10mins of baking.

Christmas Bakes

A simple dessert bakes for Tan Residence's 2016 Christmas Party.

Valrhona Fudgy Brownie

Adapted from Zoe's Best Brownie.

The legendary Mrs Ng SK Butter Cake.

Second try with my gold anodised 8" x 8" square pan with removable base. Not very happy with the result, still a layer at the bottom that looks more damp. Taste wise is ok.. Will try again.

Japanese Baked Cheesecake

Read up on different kinds of cheesecakes.

And hurray, after so many thousands bakes i finally got a smooth un-cracked top. 

Different oven act differently i must say. Like for my Mayer Oven, the above JCC i have to put at the bottomest rack means directly on the base to bake. After the 18 mins of 200 deg C, 12 mins of 160 deg C, 20mins in enclosed oven, 20mins with door of oven opened slightly to get the crackless JCC. Well, this way works for my oven. i tried following Dr Leslie's method exactly but somehow all 4 of the JCC CRACKS horribly. thank goodness JCC needs to "age" in fridge to taste better and while aging in the fridge, it shrank and "close" up the cracks.. LOL.. my cheat way..

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Merry Christmas!

CNY Pre Order

Stay tune for more CNY bakes.

Xmas Pre Order - Japanese Baked Cheesecake

Another Xmas Pre Order - JCC

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CNY Pre Order is still on!

Japanese Baked Cheesecake - Xmas Pre Order

Another Xmas Pre Order for 22 Dec 2016.

Thank you for your kind order =)

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CNY Pre Order is still on!

Japanese Baked Cheesecake

Just a plain Japanese Baked Cheesecake

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Japanese Baked Cheesecake

Thank you for you kind order, Staff Nurse =)

Simple Xmas Decoration - Japanese Baked Cheesecake

8" Round

Japanese Baked Cheesecake plain

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Japanese Baked Cheesecake (Pre-Order for Xmas)

8in x 3in tall 

Japanese Baked Cheesecake

We are now taking pre-orders starting from 9 December 2016.

Japanese baked cheesecake is light and cottony soft.

Place your order now till 18 December 2016.

Side view

What is included:

Insulated carrier

Plastic Knife

Cake Box with Window on top 

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Japanese Baked Cheesecake

the last time i baked a Japanese Cheesecake was here. It was so beautiful, i'm not sure what went wrong here.

this is what i meant, cracked top and slightly dense inside. =(

while baking, i was cooking "Claypot Rice" using rice cooker.

The chicken i marinated since morning. (it should be tasty) hehe

tada! 

prep dessert for kids and hub

Phish Food from Ben n Jerry and Haagen Dazs Vanilla, with Banana and Loacker Biscuit and Hershey's chocolate syrup. (fattening) 

here's my dessert from Nine Fresh.

Pearly Beancurd

Japanese Baked Cheesecake

the other day i went to Phoon Huat to buy this Wilton 2 pcs Bake Even Strip and tried.

looking good, baked at 200 deg C after 18mins

tada!

See my previous Bakes:
22 March 2016
7 April 2016

Japanese Bake Cheesecake

I baked 2 of this Japanese Bake Cheesecake, one for mum and one for my sister in law whose birthday is today!

yolk batter

meringue

baking halfway

end product

Japanese Baked Cheecake

I made Japanese Baked Cheesecake again on 21 March 2016.

Recipe: http://ieatishootipost.sg/japanese-cheesecake-recipe/

Japanese Cheesecake

It was my first attempt after trying my ex colleague's Japanese Cheesecake.

As usual, my Project Manager got me this link: http://ieatishootipost.sg/japanese-cheesecake-recipe/

taste ok, but i think i will try jeannie tay's recipe one day.