i'm taking a break from kitchen. hehe! this Char Kway Tiao was done by hubby. *loves*
Follow me on Instagram (MrsTanTheBakingMama) #mrstanthebakingmama | Enquiries: priscillateows@yahoo.com.sg
Showing posts with label Char Kway Tiao. Show all posts
Showing posts with label Char Kway Tiao. Show all posts
Thursday, 14 December 2017
Monday, 13 November 2017
Char Kway Tiao
What makes fragrance Char Kway Tiao? Pork Lard and Lard Oil. Thanks hubby for making the pork lard from scratch. We know it's unhealthy, but don't eat it often it's fine. =)
Couldn't find fresh cockles as we are both working. heehee..
We will try it again with proper proportioning of kway tiao and yellow mee, this round with cockles. Maybe the cockles juice makes it tastier?
that's all folks.
Thank you for popping by.
Subscribe to:
Posts (Atom)

