Rice Pin Noodles (Mee Tai Bak)
Seafood of your choice
Dark Sauce
Hua Tiao Jiu
Garlic
Light Sauce
water
Sorry i don't have the exact measurement as i cooked it on estimation.
Showing posts with label Mee Tai Bak. Show all posts
Showing posts with label Mee Tai Bak. Show all posts
Wednesday, 2 May 2018
Sunday, 29 April 2018
(Mee Tai Bak) Rice Pin Noodles Fish Ball Soup
Ingredients:
2 litre water
2 cubes of Knorr Chicken cubes
1 long fish cake
1 pack of fish ball (those with water) - somehow taste better
some lettuce
Pork Lard and oil for fragrance
400g to 600g Mee Tai Bak
Dip:
Chilli Padi
Light Soy Sauce
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