Showing posts with label Matcha. Show all posts
Showing posts with label Matcha. Show all posts

Thursday, 30 March 2017

Green Tea with Matcha Powder Bread Loaf

2 loafs order from someone whom i knew at the age of 7! that's more than a decade. hehehe.
Oh ya, if you want to see how it looks like, follow this post.

Follow me on Instagram

Friday, 24 March 2017

Green Tea / Matcha Bread Loaf

These few days i have been baking green stuff. haha!
Bringing over to mum's house. Staycation this weekend once more. =)

Follow me on Instagram

Sunday, 19 March 2017

Matcha and Pandan Chiffons

A regular customer's order. 2 Matcha and 4 Pandan Chiffons in 18cm.


We went over for a staycation at Sengkang for prayer to my late dad on sunday morning. Had so much fun!
went to Anchorvale Swimming Complex with cousins

jays did kick scooter too! we had so much fun over the weekend. =)




comes night time while hubby and kids play wii, we went to the nearby 24hrs NTUC to get some ingredients to cook for tomorrow early morning prayer. once in awhile, late night gathering is so relaxing.


after prayer, brought the kids to Coney Island together with my brother and sharon (sil) =)



 





Follow me on Instagram

Thursday, 16 March 2017

Matcha Chiffon

I have a regular customer who always order exaggerated amount of chiffons. This round, she ordered 2 matcha, 4 pandan. I hope her family enjoy my little bakes. =)  

Follow me on Instagram.

Monday, 16 January 2017

Matcha Chiffon 23cm

my last successful chiffon before the oven decided to take a break. 
i personally find this second attempt matcha abit on the heavy side. it could be slight underbaked.
see my first attempt here, the chiffons were light and fluffy.
oh well, i'm just waiting for the servicing of my oven later this week.

mrstanthebakingmama is not taking Chiffon Orders for now until further notice.
thank you for your kind orders, your continuous supports and your understanding, sorry for any inconvenience caused. 


Thursday, 20 October 2016

Matcha Chiffon

After making the chocolate swiss roll, i have some requesting for matcha swiss roll and chiffon. And so happened i managed to get matcha powder.. Tada~ I was so afraid it will fail as it was my first attempt on Matcha Chiffon on 23cm tube pan (6eggs)

Recipe was adapted from Diana Gale.
However, the baking temperature i followed Susanne's method: 
160 deg C - 20mins
140 deg C - 50mins
Steam bake method
Do note that different oven works differently, hence the baking time varies =)