Braised Ee Fu Mee

Recipe from NoobCook

Cream Spaghetti with Broccoli and Mushroom

Mushroom Pasta

Ham and Mushroom Cream Penne

Our home made Ham and Mushroom Cream Penne. Recipe can be found here. We actually adjusted the portion as the recipe is too much for 4 of us. 

So our labour day went like this:

Breakfast 

Then brought Jays to Kids Stop, as it was raining heavily and since we have the membership.  (not advertising. This is my personally blog.

Waiting patiently to exchange for ticket with the membership. 

First thing they played was this. *do remember to remove shoes and put on socks for this*

So engrossed looking at the chick

They played many other things, but we did not take much photos.

Happy 169th monthsary to #gnp1986

We headed to W39 Bistro and Bakery for Tea Break.

Thank you for visiting!

1 Soup and 3 Dishes

Sambal Stingray

Hoisin Sauce Chicken with Vegetables

Pan Fry Fish Fillet

Egg Dropped Soup

I have a very talented hubby.

CNY Friends Gathering

We hosted a mini CNY gathering party for our close friends today. 

The menu for today is:

Cold Dish

1. Lo Hei 

(diy the not so alike doggie lo hei)

2. Potato Salad with Egg

Starter

3. Creamy Mushroom Soup

(using white mushrooms and portobello)

Main Dish

4. Cream Pasta

Side Dishes

5. Grilled Pork Ribs

(fyi this ribs were grilled in oven for TWO solid hours! meat was so soft that the bone even slipped out where transferring to the plate)

6. Garlic Butter Seafood Platter

(Mussels, Clams, Cheese Sausage, Prawns - the rostrum, also known as the "beak", the pointy sharp portion were cut off.. this is to ensure no one gets hurt while eating. =p )

Dessert

7. Valrhona Fudgy Brownie

Thank you friends for coming over =D

Creamy Mushroom Soup

Breakfast today! Recipe here.

Breakfast

Simple breakfast to start off our Sunday. 

I was clearing my fridge (sausage expiring on 2 Sep), clearing old eggs and yogurt too. haha!

Bak Kut Teh Mee Sua

I usually have my one pot meals on days when hubby has to teach night classes =)

I'm so glad Jays enjoyed the dinner and gobbled up everything you see in the bowl. My greatest satisfaction.

How i did mine:

1pack of Seah's Bak Kut Teh Spices

Add 2.5L of water 

Meaty pork ribs 250g

Button Mushrooms

Pork Balls

Enoki Mushrooms

Mee Sua (optional)

Dinner

I guess i couldn't make sure meal in a short time with all those machines. Song Cho soup maker to make creamy mushroom soup, using my oven to bake CP Nuggets. Rice Cooker to cook "claypot chicken rice", and the pasta from another pot.. hahaha!

It's such a joy seeing Jays gobbling up the food. Total LOVE.

Breakfast

Our Sunday Breakfast: Pancake , Scrambled Eggs, BlackBerries, Strawberries and freshly made Creamy Mushroom Soup and Meiji mixed berries paigen.

tada! 

Creamy Mushroom Soup

done this soup early this morning. =)

exact same ingredient from my previous post.

I only change the mushrooms to dark shrooms and 2 large portobello. yumz! this round can taste the shrooms.

Creamy Mushroom Soup

Serves 3 to 4

Ingredients (A):

• Mushroom 300g (dice into smaller pieces)
• Onion 1pc (dice into small pieces)
• Potato 100g (dice into cubes about 25x25x25mm)
• Butter 20g

Ingredients (B):

• Rice 50g (wash & drain)
• Stock 400ml
• Water as required

Steps:

1. Wash and cut ingredients (A)
2. Put *ingredients (A) into the Soup Maker, add rice and stock
3. Add water up to between 1300ml to 1500ml mark
4. Press MENU & select SOUP button
5. After cooking program is done, open the Soup Maker, add salt or any preferred seasoning to taste

*Stir-fry the cut ingredients (A) before putting them into the jug can enhance the flavour of the soup.

Lor Mai Gai

Recipe from Lucinda.

Loh mai kai ( 5 servings )

Ingredients:

300 gms glutinous rice, soak for 1 hour and drained

300gms boneless chicken, cut to bite sized pieces

5 dried mushrooms, soaked till soft

1 Chinese sausage, sliced

Marinade for chicken and mushrooms:

2 tbsp soy sauce

1/2 tbsp dark soya sauce

1 tsp sesame oil

1 tsp sugar

1/4 tsp salt

1/4 tsp pepper

1 tbsp ginger juice

1 tbsp cornflour + 2 tbsp water

Marinade for rice:

2 tsp oyster sauce

1tsp dark soya sauce

1 tsp sesame oil

1tsp sugar

1 tsp pepper

1 tsp salt

Method:

Marinade chicken and leave aside for 1 hour.

Add marinade for rice and add enough water to cover rice and  steam for 15 - 20 mins.

Heat up 1 tbsp oil in wok and fry 1 tsp mince garlic till brown.

Add in marinated chicken, mushrooms and fry till chicken turns white.

If mixture is dry, pour in 50ml of water and mix well and let mixture comes to a boil.

Leave mixture to cool.

Place chicken, mushroom and sliced sausage at bottom of aluminum bowl.

Top with steam glutinous rice.

Flatten mixture with a spoon and cover with a piece of aluminum foil.

Steam over high heat for 20 mins.

Invert on a plate to serve. Garnish with spring onions and coriander.