Showing posts with label Batang Fish. Show all posts
Showing posts with label Batang Fish. Show all posts

Monday, 23 July 2018

Monday, 28 May 2018

Thursday, 5 April 2018

Sliced Batang Fish, Thick Bee Hoon Soup


This round i cooked without measurement. Bought Batang from the wet market, asked uncle to slice it for me. Hmm below are the ingredients needed. A very cheap and simple one pot meal that can feed up to 6 pax. 



600g Thick Bee Hoon appx $1
Batang $10
Xiao Bai Chye handful $0.40
Tomatoes 
Ginger $0.30
Minced garlic 
Some butter
1.2 Litre Chicken Stock
Fish Sauce
Hua Tiao wine



Thursday, 25 January 2018

Sliced Batang Thick Bee Hoon Soup


Tried this many times using different fish.
A very simple yet delicious dish, good for cool weather. 
Recipe from MeatMen.


Using Sheng Yu.
Using Batang Fish.

Wednesday, 18 October 2017

Sliced Fish Thick Bee Hoon Soup


Ingredients:
Sliced fish (i like batang)
thick noodle
bak choy
butter
garlic
ginger
chicken stock
fish sauce
shaoxing wine
evaporated milk

(sorry the above are based on estimation, i dun have exact measurement.)