Valrhona Fudgy Chocolate Brownie

Love this crispy on top and bottom, moist and fudgy in between kind of brownie.

Baked this for my brother and sister in law's housewarming 

Valrhona Fudgy Brownie

Just casual bakes for colleagues, to thank them for covering my cases while i was away with Jays in school. =)

Valrhona Fudgy Chocolate Brownie with Walnuts

A returning customer ordered this.

Thanks, Tiffany.

Merry Christmas!

Chocolate Chips Muffin

It has been real long since i last bake. 

This was requested by Jaymie. 

She participated in the whole process of baking. 

=)

Recipe adapted from Bake For Happy Kids.

Toblerone Chocolate Milk Bread Loaf

Ingredients 

140g cold chocolate milk 

10g Valrhona Cocoa 

25g raw sugar 

20g beaten egg 

1/4 tsp salt 

20g cold unsalted butter 

185g Prima bread flour 

20g Prima wholemeal flour

3/4 tsp instant dry yeast 

using my Bread Machine to knead for 1hr 30mins 

Proof at 50 Deg C for 50mins

Bake in preheated oven at 170 Deg C for 20mins to 25mins (i baked at 22mins, somewhere in between) haha

Check out the video on how soft the bread was.

Double Chocolate Chips Cookies with Chopped Almond

Using Munira's Recipe:

Ingredients:

50g Caster Sugar

150g Brown Sugar

1/4 tsp Salt

120g Butter (I used Golden Churn Tin version)

30g Shortening

1 Egg

1/2 tsp Vanilla Extract

*220g Plain Flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

250g Chocolate Chip

50g Chopped Almonds

*(For Double Chocolate version, use 205g Plain Flour + 15g Cocoa Powder) - (i used Valrhona cocoa powder)

Method:

1. Preheat your oven to 170°C. Combine flour, cocoa powder, baking powder, baking soda and salt, set aside.

2. Cream butter and shortening together with both sugars. Add egg and vanilla extract and beat until combined.

3. Start incorporating the flour mixture into the batter to form a dough. Fold in chocolate chips and almonds. 

4. Using a teaspoon to measure, drop the dough in small balls onto a baking tray and bake for 15 minutes. (For 1/2 teaspoon measure, bake for 13-14 minutes)

5. Remove from oven and transfer cookies to a cooling rack to cool completely. Once completely cooled, store in an airtight container.

Do remember to spread out your dough.

See my previous bakes on non double chocolate.

Eggless Molten Lava Cake

Tada~ my first try in baking Eggless Molten Lava Cake. Decorated with Raspberry, Blueberry, whipped cream, vanilla ice cream and chocolate syrup. A very heavy dessert after dinner. *opps!

Recipe adapted from Home Cooking Adventure

Just started

10mins into baking

last 7mins

Blossom Chiffon

This is my fourth time making the Blossom Chiffon Cake. 

First attempt for my MIL

Second attempt from a customer

Third attempt for Emily's daughter, Faith, and since i decided to name it Blossom.

Sorry bad lighting.

Day 2: baking of the chiffon sheets. There are Pandan, Vanilla, Strawberry flavours for different colours.

Day 3: forming the flowers

Day 1, had to bake the base first. The above base is made from Valrhona Cocoa Powder, 17cm tube pan.

Blossom (Happy Birthday to Faith)

Hubby and I decided to name this cake Blossom. 

(psst, the mushroom belongs to Little House of Dreams)

Very happy to bake for a close friend's daughter, Faith, for her first birthday.

There's hidden surprise in the middle =) 

Flora marshmallow to coincide with the theme.  

Super nice dessert table set up by Little House of Dreams.

Blossom

17cm Valrhona Chocolate Base

White: Vanilla

Pink and Dark Pink: Strawberry

Green: Pandan 

The uniqueness of this cake is soft, moist, no added colour gel (each colour based on each flavour). The best thing is, whole cake is made of chiffon and it's healthier choice! 

A very close friend of mine ordered this Blossom Chiffon Cake from me. Previously she requested something pinkish / rainbow for her birthday last month. So i made a Pink Ombre with Rainbow Chiffon.

The above Blossom is my third attempt, you may see my previous bakes below. 

First attempt

Second attempt

Happy Birthday to Faith! 

Neopolitan Chiffon

Made this for a very close Director.

Valrhona Cocoa Bread Loaf

 

 

Because my kids are bread monster, and the bread loaf i made only can cut up to maximum 8 slices. One loaf a day can feed #justthe4ofus and my mum. =)

before starting the bread machine

spin spin spin

after the signal for kneading, i added chocolate compound.

our dinner earlier. teeheehee.. spinach with sliced button mushroom in abalone sauce (thanks mum for plucking and washing the spinach for me), steam YTF (and thanks for the YTF), steam chicken thigh in essence of chicken. 

chilling time!

we played tic tac toe again after her piano session, tonight's topic she chose "ANIMALs". i made her do all the writings, but today is without spelling. haha. sorry, no picture of didi, cuz he went to the play area.

our mini bar table along the balcony. chill chill 

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Feedback

Thanks, Tiffany for your continuous support =)

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Valrhona Fudgy Brownie with Walnuts

today i got it right! haha.. yesterday so blur, forgot to add customer's request..

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Valrhona Fudgy Brownie - no nuts

I have an order of Brownie with Walnut, but the clever me forgot to add in walnut. haha! i would say, some of you "lucky" cuz i baked this wrongly and get to help me finish up. =) Thanks for always being so supportive of my little bakes. 

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Was not comfortable with the "cracky" looks, checked with the shifu and got positive feedback.

Thanks team, really love this page, you guys are so encouraging and generous with sharing of tips on baking. =)

Neopolitan Heart Shape

This is my first attempt on vertical layering. Lots of practices needed. haha!

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