Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Tuesday, 22 May 2018

3 Dishes 1 Soup Dinner


Steam Egg Tofu with Minced Pork and Prawn
But i changed it a little. I marinated the minced pork and prawn with oyster sauce, hua tiao jiu, corn starch.

ABC Soup
1.5L water
250g soft pork bone (for soup)
2 large carrots
4 small potatoes
5 red dates
handful wolfberries
2 dried scallops
using the soup function (roughly 2hrs)

Steam egg
Make sure you sift the egg a few rounds before steaming, this will get you custard-like steam egg. =)

Grilled Chicken Wings
Pre-marinated wings from Cold Storage.

It's been some times since we last cooked 3 dishes and 1 soup kind of dinner. Jays finished them off within 20mins! So heartwarming to see them enjoying the food we prepared.

Tuesday, 18 July 2017

Bak Kut Teh Mee Sua


I usually have my one pot meals on days when hubby has to teach night classes =)
I'm so glad Jays enjoyed the dinner and gobbled up everything you see in the bowl. My greatest satisfaction.

How i did mine:
1pack of Seah's Bak Kut Teh Spices
Add 2.5L of water 
Meaty pork ribs 250g
Button Mushrooms
Pork Balls
Enoki Mushrooms

Mee Sua (optional)


Friday, 24 March 2017

Lasagna










450g minced pork (your preference, can be beef)
minced garlic
chopped onion
chopped capsicum
lasagna noodles
white sauce
cheese
tomato pasta sauce

1. stir fry everything except white sauce, cheese and lasagna noodles.
2. using microwavable / oven safe glassware coat with olive oil at the base.
3. lay the lasagna noodles.
4. pour the stir fried meat onto the first later, add cheese and white sauce.
5. repeat for the next layer.
6. bake at preheated oven, 180 deg C for 20 to 30mins.