Showing posts with label Muffin. Show all posts
Showing posts with label Muffin. Show all posts

Sunday, 15 October 2017

Chocolate Chips Muffin


It has been real long since i last bake. 
This was requested by Jaymie. 
She participated in the whole process of baking. 
=)

Recipe adapted from Bake For Happy Kids.


Wednesday, 25 May 2016

Banana Muffin with Chocolate Chips

My MIL told me that she has some over riped banana and asked me if i want to do some baking. So i did, i came across BakingTaiTai's receipe and i tried.




Here you go, it was really moist. =)

Tuesday, 24 May 2016

Monday, 25 April 2016

Banana Walnut Muffins

4 large bananas, mashed

1 Egg, 1/2 Teaspoon Salt (forgot to take a picture)

100g caster sugar

1 teaspoon Baking Powder

1 teaspoon Soda

1/2 teaspoon Vanilla Essence

1/4 teaspoon Cinnamon Powder (Optional)

240g Plain Flour

75g Melted Butter (i used unsalted)

Pre heat oven to 180 degree C
1. combine bananas, egg, vanilla, sugar and melted butter in a bowl.
2. in a separate bowl, combine flour, baking powder , baking soda, salt and cinnamon.
3. mix wet and dry ingredients and whisk.
4. bake for 20mins.

Learnt from Munira that the Walnut should place in the middle as it will spread when the muffins bake and expand. (i did not chop my walnuts)






a little over baked as i am still new to my oven (this is my second bake using the new oven)

outer layer is crispy, inside is very moist =)

Vanilla Cupcakes with Mini Rainbow Balls


ingredients were prepared before hand

then i got my girl who enjoys baking like me to pour in one by one


my little helper, throwing the mini rainbow balls on top

 


 
tada~
because we have just shifted, abit disorientated. Still "making friend" with my new oven..



Ingredients:

1 1/2 cups (180 g) all-purpose flour
1 1/2 teaspoons (7.5 mL) baking powder
1/4 teaspoon (1.25 mL) salt
2 large eggs, room temperature
2/3 cup (130 g) sugar
12 tablespoons (180 g) unsalted butter, melted
2 teaspoons (10 mL) vanilla extract
1/2 cup (120 mL) milk


Method:
Preheat the oven to 350 degrees F / 176 degree C and line a muffin tin with cupcake liners; set aside.

Make the cake by whisking together the flour, baking powder and salt in a bowl. Set aside. In a stand mixer, beat the eggs and sugar for 2 minutes. Add the butter and vanilla extract. Then beat in the dry ingredients and milk. Scrape down the sides of the bowl and mix until combined. Divide the batter evenly into the muffin tin, and bake for 18 to 20 minutes. Allow the cupcakes to cool for 10 minutes before transferring them to a rack to cool completely.