Dinner: 1 Soup and 2 Dishes

Old Cucumber Soup with Soft Pork Bone

Duno what vegetable, with carrots and bacon

Steamed Hong Kong Style Pork Ribs

It's Vesak Day today. We brought Jays to Goat Farm and Frog Farm.

Queuing patiently to make payment for the hay. This boy so excited to see the $5 note (cuz it's green) haha.

Making payment for the 2 packets of hay.

Tada! we did it. =)

Excited yet nervous to feed the goats.

 Next stop, Frog farm.

Feeding frogs is easier. Hehe

2 Dishes Dinner

no big fish no big meat, simple Emperor Chicken (not even with garnishing - parsley) i feel that there is no need as nobody at home eats that. It will land up in the dustbin anyway. The vegetable is Wang Bok with something like mock abalone (duno what is it also.) Notice my dishes are getting simpler, and mostly on-pot meal? 

Because hubby has night lectures 3 times a week, so i have to manage the kids all by on my own from cooking to washing dishes, sometimes laundry (thank goodness we have dryer). Then to kids school work. Everyday is so rush, because i have so little time and kids have to go to bed by 9pm (this is to make sure they have sufficient sleep).

Sometimes when i blog, it's without word because i have no time. I asked myself, is being a SAHM good? So i googled about SAHM vs Working Mum. Judge yourself. Both have its pros and cons. I personally is afraid that one day when i become SAHM, i will be super auntie and gossip all day long. HAHA! #justsorandom

Rice Cooker - Claypot Chicken Rice

Claypot Chicken Rice

- wash 2 cups of rice

- using 2 cups of the marinated sauce (from the chicken wings) to cook the rice, if not enough, top up with chicken stock in fridge)

- wash shitake mushroom, keeping the cap, sliced it and mix well with the rice.

- start cooking the rice.

- air fry chicken wing 

- preheat oven 180 deg C, using bake function, bake taiwan sausage for 20 to 25mins

- blanched xiao bai chye (boil till soft with drops of oil)

- serve with oyster sauce and shallots. (heat up oyster sauce, add abit of water).

-pour over xiao bai chye and sprinkle some shallots.