Sliced Fish Congee

Cooking congee without hassle in future! 

Recipe from MrsTantheBakingMaMa

for 4 pax

Approximately 20 slices ‘Sheng Yu’ (生鱼)

1 tbsp soy sauce
1 tsp corn starch
(set aside)

Using Song Cho Soup Maker
1 cup rice (washed and drained)
Add chicken stock to 1300ml marking in the machine
Menu set to PORRIDGE, press START (around 55mins)

Once done, pour out in pot and bring to boil.
Add in marinated sliced fish and briefly stir until fully cook.

Serve with:
Green onions finely chopped
Fresh ginger julienned
Soy Sauce
Sesame oil
Fresh cilantro leaves (opt)
White pepper powder