Creamy Mushroom Soup

Serves 3 to 4

Ingredients (A):

• Mushroom 300g (dice into smaller pieces)
• Onion 1pc (dice into small pieces)
• Potato 100g (dice into cubes about 25x25x25mm)
• Butter 20g

Ingredients (B):

• Rice 50g (wash & drain)
• Stock 400ml
• Water as required

Steps:

1. Wash and cut ingredients (A)
2. Put *ingredients (A) into the Soup Maker, add rice and stock
3. Add water up to between 1300ml to 1500ml mark
4. Press MENU & select SOUP button
5. After cooking program is done, open the Soup Maker, add salt or any preferred seasoning to taste

*Stir-fry the cut ingredients (A) before putting them into the jug can enhance the flavour of the soup.