Claypot Chicken Rice
- wash 2 cups of rice
- using 2 cups of the marinated sauce (from the chicken wings) to cook the rice, if not enough, top up with chicken stock in fridge)
- wash shitake mushroom, keeping the cap, sliced it and mix well with the rice.
- start cooking the rice.
- air fry chicken wing
- preheat oven 180 deg C, using bake function, bake taiwan sausage for 20 to 25mins
- blanched xiao bai chye (boil till soft with drops of oil)
- serve with oyster sauce and shallots. (heat up oyster sauce, add abit of water).
-pour over xiao bai chye and sprinkle some shallots.
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