Rice Cooker - Claypot Chicken Rice

Refer to the previous post for recipe. But this round i used chicken stock plus dark sauce and seasoning from the chicken wings for the rice. I like today's claypot rice. hehe

Most of you know i like to multitask, be it at work or at home.

Recipe for 5~6pax

1. 10-12 Chicken Wings (marinated overnight with oyster sauce, sesame oil, hua tiao jiu and a bit of water, dark sauce and corn starch)

2. sliced shitake mushrooms (about 5 caps, depending on the size)

3. 10~12 short taiwan sausage

Method:

1. Wash 2 cups of rice, drain it. Add 2 cups of chicken stock (minus a bit) allowance to top with chicken marinate sauce and dark sauce).

2. Bake the chicken wings and taiwan sausage in preheated ove 180 deg C for 25mins.

3. Stir fry sliced shitake with minced garlic.

4. Check rice in rice cooker, when the rice is almost done, stir it well and mix in all the ingredients.