Parmesan Cheese Chiffon

Did not cook today, and because those eggs sitting in the kitchen are aging so i decided to bake.
Here's my new bake from Jeannie Tay. Thanks for the recipe, it's really soft and nice.

the yolk batter

meringue

stiff peak, upside down also won't drop. heheh!

it hit almost 8.5cm tall

and is very fluffy =)