After good feedback on my hotdog buns, i decided to try pork floss bun.
As usual, i used this recipe for the buns. Using my Bread Machine to knead the dough. This round i double up the dough size, in order to make more buns. =)
Proofing in 50 deg C oven for 40mins. As this was my first time making so much buns, i was a little worried that all the buns will not proof evenly, so i proofed for 50mins but i switched the tray (hence the extra 5mins)
after proofing and egg washed
preheating the oven to 180 Deg C... (testing my oven thermometer)
10mins into baking
tada~ final product. same comments: nice, just add more mayo and pork floss.. hahah
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