I must really thank Munira for her wonderful recipe. And she was really kind to guide me on how to make the hot coffee portion. Thanks alot! i hope one day you see my blog and knows that i am thanking you. =)
Ingredients:
2 cups/240g cake flour
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup/90g cocoa powder
1 tsp salt
2 cups sugar/400g ( reduced to 300g)
1 cup/240ml hot coffee (1 teaspoon coffee granules eg nescafe + 240ml of hot water)
1 cup/240ml canola oil
1 cup buttermilk/240ml (I use vinegar 1 tbsp + full cream milk)
2 eggs
1 teaspoon vanilla
Method:
Preheat oven to 165°
In a large bowl whisk together dry ingredients.
Add coffee, oil and buttermilk and mix until combined.
Add eggs and vanilla and mix for another 2 minutes.
Pour batter into two greased and floured 9-inch round baking pans.
Bake for 30 minutes.
Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup/90g cocoa powder
1 tsp salt
2 cups sugar/400g ( reduced to 300g)
1 cup/240ml hot coffee (1 teaspoon coffee granules eg nescafe + 240ml of hot water)
1 cup/240ml canola oil
1 cup buttermilk/240ml (I use vinegar 1 tbsp + full cream milk)
2 eggs
1 teaspoon vanilla
Method:
Preheat oven to 165°
In a large bowl whisk together dry ingredients.
Add coffee, oil and buttermilk and mix until combined.
Add eggs and vanilla and mix for another 2 minutes.
Pour batter into two greased and floured 9-inch round baking pans.
Bake for 30 minutes.
Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.
The above recipe was adapted from Munira, please have some integrity and not simply copy and say it's yours. We must understand people take time to create recipe and share.
Thank you.
No comments:
Post a Comment