I have many failed attempts in baking Pandan Chiffon.
These were made from the Premix. My Pandans were either uncooked or flatten.
This is the passed Pandan! Recipe from http://thedomesticgoddesswannabe.com/2015/01/pandan-chiffon-cake/
I am using the Duck Brand, 19cm Tube Pan. Followed the 4eggs recipe.
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