It was a gift from Dianna. "Copycat Jenny Biscuit" and Almond Florentine.

The Butter Cookies actually melt in your mouth.. Mmmm, so i decided to try baking myself. She was so nice by sharing the recipe. =) Thank you so much, Dianna.

Here i go~

100g salted butter (i used Golden Churn)

25g icing sugar

45g wheat flour (i used plain flour)

30g bread flour

25g rice flour

combine butter and sugar until fluffy (i used mixer)

sieve in all the remaining ingredients and FOLD until well combined.

baked at 160 degree C for around 15mins to 18mins depending on your oven.

end product

my hubby and kids love it so much.