Mango Yogurt Chiffon Cake

After baking pandan and more pandan chiffon, decided to have other flavours. Started with this mango yogurt chiffon: http://thedomesticgoddesswannabe.com/2015/06/mango-yogurt-chiffon-cake/

For 18cm tube pan

1. 3 egg yolks
2. 25g caster sugar
3. 35g oil - I used canola oil
4. 50g cake flour
5. 1/4 teaspoon baking powder
6. 1/8 teaspoon salt
7. 42.5ml mango yogurt drink
8. 3 egg whites
9. 1/8 teaspoon cream of tartar
10. 35g caster sugar
11. Baking Time: 30 minutes

For 21cm tube pan

1. 4 egg yolks
2. 33g caster sugar
3. 47g oil - I used canola oil
4. 67g cake flour
5. 1/4 teaspoon baking powder
6. 1/8 teaspoon salt
7. 57ml mango yogurt drink
8. 4 egg whites
9. 1/8 teaspoon cream of tartar
10. 47g caster sugar
11. Baking Time: 40 minutes

Instructions

1. In a mixing bowl, beat together the yolks and sugar until the mixture turns light and fluffy.
2. Add the oil and continue beating. The mixture will get a tad paler.
3. Add the mango yogurt drink and mix to combine.
4. Add the flour and mix until the flour is just incorporated. Scrape the bowl, mix one final time and set this aside.
5. In another clean mixing bowl, whisk the egg whites until they turn foamy.
6. Add the cream of tartar and whisk until soft peaks form.
7. Gradually add the sugar and whisk until stiff peaks form.
8. Transfer one-third of the meringue into the egg yolk mixture. Beat it in. This stabilizes the mixture.
9. Gently fold in the remaining meringue in two batches.
10. Once no white streaks remain, pour the batter into an UNGREASED tube pan.
11. Lift the pan about 10cm off the table top. Drop it vertically onto the table to remove any larger air bubbles. Repeat twice more.
12. Bake at 160°C for the required time. If the top gets too brown, cover with a piece of aluminium foil. Alternatively, you can lower the temperature of the oven.
13. Once the cake is done, invert it immediately and cool on a wire rack. Do not unmold the cake until it has cooled completely.

Notes

1. Baking times may have to be adjusted - get to know your oven so you can make the necessary adjustments!