Sliced Fish Congee

Recipe from MrsTantheBakingMaMa
For 2 Adults, 2 Kids

Part A
Approximately 20 slices Sheng Yu’ (生鱼)
1 tbsp soy sauce
1 tsp corn starch
Marinate the above and set aside.

Part B
Using Song Cho Soup Maker
1 cup rice (washed and drained)
Add chicken stock to 1300ml marking in the machine.
Menu set to PORRIDGE, press START (around 55mins)

Part C
Once Part B is done, pour out in a pot and bring to boil.
Add in Part A and briefly stir until fully cook.

Serve with:
Green onions finely chopped
Fresh Ginger julienned
Soy Sauce
Sesame Oil
Fresh cilantro leaves (opt)
White pepper powder

See previous fish congee here. This round did not do put any condiments. hehe