Happy New Year everyone!
I am back in the kitchen since the Home Improvement Program last November. It was chaotic, hectic and frustrating dealing with the HIP officers.
Today i opened my new baby, Ninja Foodi OP300 (i chose this over OP350 for some reasons:
1. cheaper
2. some functions i really don't need it, how often i use them?
so for practicality, mummy and i went for this model)
Because it was my first time using the pressure cooker, i was afraid that the meat didn't cook thoroughly. So, i started cooking at around 10am. WALA, 25mins later not only the meat was fully cook, it was super soft and when i used a tong to "giap" it up, it slipped of the bone.
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