Wednesday, 25 July 2018

Monday, 23 July 2018

Thursday, 19 July 2018

Bubur Pulut Hitam (Black Glutinous Rice) 黑糯米




Recipe from MrsTantheBakingMaMa
Serves 4-6pax

Part A
200g black sticky (glutinous) rice
add water to 1300ml marking
2 pandan leaves, knotted

Part B
1cup coconut milk plus 1/2 tsp salt (mix well)

Method:
1. Rinse black sticky rice thoroughly until water turns clear. The colour will remain "black" / "purple" but it should look clear.
2. Add Part A into Song Cho Soup Maker.
3. Press MENU till STEW function, press START (about 40mins)
4. When the Soup Maker beeps, off power and open lid. Add sugar / rock sugar to taste. 
5. Serve with a spoonful of Part B. If you like it creamier, add more.




Wednesday, 18 July 2018

Braised Chicken and Mushroom Egg Noodles


Braised the chicken wings and shitake for an hour. Using water, dark sauce, soy sauce and rock sugar.
Similar to this recipe.

Monday, 16 July 2018

Sliced Fish Thick Bee Hoon Soup


Because hubby has night lecture tonight, hence one pot meal save the day!
Fish bought from Chinatown Market with mum. So fresh and good. After buying this Sheng Yu, i dun buy batang for this dish anymore. hehe.. 

See my sliced fish meals here.

Thursday, 12 July 2018

Teo Family Bee Hoon


Recipe
1 can of stew pork
add 1 can of water
plus a bit more water
3-4 bunches of dried bee hoon (A1 brand)
cabbage
dark sauce 
soy sauce to taste
fry till dry 

Serve with (opt)
shallots
cilantro 

Tuesday, 10 July 2018

Sliced Fish Congee



Recipe from MrsTantheBakingMaMa
For 2 Adults, 2 Kids

Part A
Approximately 20 slices Sheng Yu’ (生鱼)
1 tbsp soy sauce
1 tsp corn starch
Marinate the above and set aside.

Part B
Using Song Cho Soup Maker
1 cup rice (washed and drained)
Add chicken stock to 1300ml marking in the machine.
Menu set to PORRIDGE, press START (around 55mins)

Part C
Once Part B is done, pour out in a pot and bring to boil.
Add in Part A and briefly stir until fully cook.

Serve with:
Green onions finely chopped
Fresh Ginger julienned
Soy Sauce
Sesame Oil
Fresh cilantro leaves (opt)
White pepper powder

See previous fish congee here. This round did not do put any condiments. hehe

Monday, 9 July 2018

Chicken Rice


Should be able to consider one pot meal.
Got home, cook chicken rice (see previous post - for the kee's chicken rice seasoning).
I added freshly cut pandan leaves from my garden. =)

Baked chicken cutlet in oven.
Boiled broccoli and mixed vegetable in chicken soup.

On separate pot, boiled egg.

Once done, bake taiwan sausage. 

Dinner ready in 40mins and gone in 30mins!



Wednesday, 4 July 2018

Wanton Mee


So proud of hubby, he did all these by himself.
From marinating the pork shoulder to wrapping the wanton.
Recipe from MeatMen.






Tuesday, 3 July 2018

Rosemary Garlic Focaccia


Rosemary freshly plucked from my little garden.

Recipe from Diana Gale.

Claypot Chicken Rice



Marinate Chicken Wings overnight
- oyster sauce
- a little soy sauce
- dark sauce
- Hua tiao wine
- sesame oil
- water

Method
- wash rice thoroughly
- add chicken stock and remaining marinate sauce to cook rice
- add sliced shitake
- air fry chicken wings 180 Deg C for approximately 15mins ~ 20mins
- air fry taiwan sausage 180 Deg C for approximately 15mins
- add in the air fried ingredients into rice cooker.

Supper


Lipton Tea with Oreo Soft Cake.



Sunday, 1 July 2018