Wednesday 2 November 2016

Pandan Chiffon - 23cm

Made 6 eggs recipe Pandan Chiffon with my 23cm tube pan again. 
Recipe can be found here.

15mins into baking. I prefer non-brownish chiffons. 
160 deg C - 20mins
140 deg C - 45mins
(based on my Mayer Oven)
Steam Bake using Susanne's method.


Remember i baked Pandan Chiffon on Tuesday? I received the above message from my uncle while cooking dinner.


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