Pandan Chiffon Cake

Knocked off at 5pm today. Headed home to cook dinner. While the Garoupa and Rice are cooking, i decided to bake Pandan Chiffon since it was only 6.30pm. At the same time, my kids get to bring for snack to school.

today's un-moulding was much better. =)

the yolk batter

meringue

ready to bake!

Recipe can be found here: http://thedomesticgoddesswannabe.com/2015/01/pandan-chiffon-cake/

The pandan paste method, i used a 1/4 tsp added a bit of pandan paste plus pandan essence (both add up to 1/4 tsp) i prefer this taste compared to one full 1/4tsp of pandan paste.