Ingredients:
1 1/2 cup overnight cooked rice
1 carrot (diced)
6 mini taiwan sausage (diced)
4 eggs
Handful frozen shrimps (i like this because of the QQ texture)
Method:
fry egg and remove
boil carrot and shrimp
fry minced garlice
throw in taiwan sausage, rice fry them
throw in the rest of the ingredients
add rough gauge of dark soya sauce and oyster sauce
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