Vanilla Cupcakes with Mini Rainbow Balls

ingredients were prepared before hand

then i got my girl who enjoys baking like me to pour in one by one

my little helper, throwing the mini rainbow balls on top

 

 

tada~

because we have just shifted, abit disorientated. Still "making friend" with my new oven..

Ingredients:

1 1/2 cups (180 g) all-purpose flour
1 1/2 teaspoons (7.5 mL) baking powder
1/4 teaspoon (1.25 mL) salt
2 large eggs, room temperature
2/3 cup (130 g) sugar
12 tablespoons (180 g) unsalted butter, melted
2 teaspoons (10 mL) vanilla extract
1/2 cup (120 mL) milk

Method:

Preheat the oven to 350 degrees F / 176 degree C and line a muffin tin with cupcake liners; set aside.

Make the cake by whisking together the flour, baking powder and salt in a bowl. Set aside. In a stand mixer, beat the eggs and sugar for 2 minutes. Add the butter and vanilla extract. Then beat in the dry ingredients and milk. Scrape down the sides of the bowl and mix until combined. Divide the batter evenly into the muffin tin, and bake for 18 to 20 minutes. Allow the cupcakes to cool for 10 minutes before transferring them to a rack to cool completely.