Saturday 29 July 2017

Minion Chiffon Cake

Made a Minion Theme Birthday Party for my son. The cake took me 3 days to bake! I started with the lower tier, which is 23cm (9") it was really tough to do naked look - (no browning by the sides). Then followed by the upper tier, which is 7" (17~18cm). The final day was doing the chiffon sheet, cutting and assembling them together. Because this cake was too tall to be in normal cake box, i put it in a super tall box and cling wrapped up tightly. And because the box was too tall to fit into my fridge (with all the party stuff), the minion had a chance to sleep in my aircon room. LOL!


Some photos of the party:


My DIY dessert table which was prepared a week in advance, i will brief you through. hehe.


Break down of the dessert table (photo credits to my cousin, Germine)

Birthday Boy with the dessert table

simple wang wang biscuit with minion eyes (bought a week in advance, stick the eyes and placed it in air tight container - in case the biscuit turn soft)

Marshmallow with cupcake topper (courtesy of Dianna). This was done only on the very day in the morning and was stored in air tight container until just before the party. 

opps! my name card. 

minion capsule we got from USS.

this was also done just before the party. 
yogurt with granola and banana. This item was taught by Dianna.


self baked two tier vanilla chiffon cake

minon-er water (mineral water)


Twiggies

Healthy nuts (choco rice, dried cranberries, sunflower seeds, pumpkin seeds)

bought this from USS too.

Layout of the dessert table

And not forgetting our little buffet set up:







forgot to take picture of the dessert and eclair. 

we had DIY muah chee, popiah station and kueh pie tee too!

Lastly, thank you family and friends for joining us in celebrating Jayvier's 5th birthday!




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