Follow me on Instagram (MrsTanTheBakingMama) #mrstanthebakingmama | Enquiries: priscillateows@yahoo.com.sg
Thursday, 13 April 2023
Super Moist Chocolate Banana Cake
Tuesday, 4 April 2023
Baked Lobster Tail and Creamy Mushroom Soup
Thursday, 13 January 2022
Claypot Chicken Rice
Tuesday, 11 January 2022
Monday, 10 January 2022
Braised Pork Belly
Thursday, 6 January 2022
Japanese Curry Don with Tonkatsu
Tuesday, 4 January 2022
Herbal Chicken Soup
Monday, 3 January 2022
Bak Kut Teh
I am back in the kitchen since the Home Improvement Program last November. It was chaotic, hectic and frustrating dealing with the HIP officers.
Today i opened my new baby, Ninja Foodi OP300 (i chose this over OP350 for some reasons:
1. cheaper
2. some functions i really don't need it, how often i use them?
so for practicality, mummy and i went for this model)
Because it was my first time using the pressure cooker, i was afraid that the meat didn't cook thoroughly. So, i started cooking at around 10am. WALA, 25mins later not only the meat was fully cook, it was super soft and when i used a tong to "giap" it up, it slipped of the bone.
Saturday, 19 June 2021
Happy Birthday to Pauline
Thursday, 18 February 2021
Wednesday, 17 February 2021
Happy Birthday to a dear friend
Tuesday, 16 February 2021
Pineapple Balls
Tuesday, 8 December 2020
Xmas Fudgy Brownie
Xmas is around the corner. Mrstanthebakingmama is back in kitchen. =)
This week's slot:
9 Dec - 1 left
10 Dec - 2 left
11 Dec - 2 left
13 Dec - 1 left
Place your order via the following channels:email: priscillateows@yahoo.com.sg (may be slower)Whatsapp: 89052578Telegram: @mrstanthebakingmama
Friday, 22 May 2020
Thursday, 21 May 2020
Tuesday, 12 May 2020
Canned Pork Fried Bee Hoon
1 can of pork
1 pack of bee hoon
dark sauce
soy sauce
can add cabbage
I added freezepak nugget which really tasted like MCD nugget, and taiwan sausage.
Cheat meal.
Monday, 11 May 2020
Fried Fish Thick Bee Hoon Soup
It is very rare for me to fry, moreover this is deep frying.
After doing this, i realised deep frying is not as scary as pan frying.
Anyway, i'm still afraid of the oil splattering sound.
Happy Birthday to my hubby!
Sausage wrapped in Prata
Easy breakfast using frozen prata skin. I used the Chinatown brand.
thawed a little then added kraft cheese and sausage.
Cut into 3 pieces.
Egg wash (one yolk +1 tsp milk / water)
Bake in preheated oven 200 deg C for around 20mins to 30mins.
I baked 25mins though.






























