Ingredients:
2 litre water
2 cubes of Knorr Chicken cubes
1 long fish cake
1 pack of fish ball (those with water) - somehow taste better
some lettuce
Pork Lard and oil for fragrance
400g to 600g Mee Tai Bak
Dip:
Chilli Padi
Light Soy Sauce
No comments:
Post a Comment