(Mee Tai Bak) Rice Pin Noodles Fish Ball Soup

Ingredients:

2 litre water

2 cubes of Knorr Chicken cubes

1 long fish cake

1 pack of fish ball (those with water) - somehow taste better

some lettuce

Pork Lard and oil for fragrance

400g to 600g Mee Tai Bak

Dip:

Chilli Padi

Light Soy Sauce

2 Dishes and 1 Soup

Bak Kut Teh Macaroni

My body decided to surrender to fever.
I was shivering with no fan and under blanket, that feeling was terrible. Felt so weak that i made the kids sleep at 8pm. Totally no strength at all. I couldn't even go through spelling with Jays.

My simple one pot meal:

2 Dishes Dinner

no big fish no big meat, simple Emperor Chicken (not even with garnishing - parsley) i feel that there is no need as nobody at home eats that. It will land up in the dustbin anyway. The vegetable is Wang Bok with something like mock abalone (duno what is it also.) Notice my dishes are getting simpler, and mostly on-pot meal? 

Because hubby has night lectures 3 times a week, so i have to manage the kids all by on my own from cooking to washing dishes, sometimes laundry (thank goodness we have dryer). Then to kids school work. Everyday is so rush, because i have so little time and kids have to go to bed by 9pm (this is to make sure they have sufficient sleep).

Sometimes when i blog, it's without word because i have no time. I asked myself, is being a SAHM good? So i googled about SAHM vs Working Mum. Judge yourself. Both have its pros and cons. I personally is afraid that one day when i become SAHM, i will be super auntie and gossip all day long. HAHA! #justsorandom

Minced Pork Mee Sua

Serves 4-5pax

Ingredients:

200g Minced Pork

1 packet Mee Sua

Eggs

Lettuce

Ginger

Method:

Marinate minced pork overnight with oyster sauce, sesame oil, hua tiao jiu and corn starch.

(my mum said some corn starch makes the pork smoother)

all based on estimation

1. heat ginger and sesame oil

2. add water

3. add minced pork 

4. add lettuce

5. add mee sua

6. add additional oyster sauce, sesame and hua tiao jiu according to taste.

Breakfast

Fishball Noodle Soup

Recipe from Noobcook

Salt Baked Chicken with Chicken Rice

CP wanton soup

Chicken rice using Kee's seasoning

Salt Baked Chicken wings using Seah's seasoning

Blanched lettuce with lard oil

yummilicious

Previous cook here.

Shreded Chicken Mee Pok

Recipe adapted from Noobcook.

Fried Lard

Just nice to season my pan. 

Sliced Batang Fish, Thick Bee Hoon Soup

This round i cooked without measurement. Bought Batang from the wet market, asked uncle to slice it for me. Hmm below are the ingredients needed. A very cheap and simple one pot meal that can feed up to 6 pax. 

600g Thick Bee Hoon appx $1

Batang $10

Xiao Bai Chye handful $0.40

Tomatoes 

Ginger $0.30

Minced garlic 

Some butter

1.2 Litre Chicken Stock

Fish Sauce

Hua Tiao wine

Wat Tan Hor Fun

Recipe adapted from BeyondNorm.

Rice Cooker - Claypot Chicken Rice

Refer to the previous post for recipe. But this round i used chicken stock plus dark sauce and seasoning from the chicken wings for the rice. I like today's claypot rice. hehe

Most of you know i like to multitask, be it at work or at home.

Recipe for 5~6pax

1. 10-12 Chicken Wings (marinated overnight with oyster sauce, sesame oil, hua tiao jiu and a bit of water, dark sauce and corn starch)

2. sliced shitake mushrooms (about 5 caps, depending on the size)

3. 10~12 short taiwan sausage

Method:

1. Wash 2 cups of rice, drain it. Add 2 cups of chicken stock (minus a bit) allowance to top with chicken marinate sauce and dark sauce).

2. Bake the chicken wings and taiwan sausage in preheated ove 180 deg C for 25mins.

3. Stir fry sliced shitake with minced garlic.

4. Check rice in rice cooker, when the rice is almost done, stir it well and mix in all the ingredients.

Simple Breakfast

Today is #GNP1986 's 14th dating anniversary. 

A very simple breakfast prepared by myself: scrambled egg (i really did not measure how many eggs to how much milk to add) somehow, today's scrambled was perfect!