I'm getting the hang of using multiple "machines" to shorten meal times. hehe..
Below recipe from Song Cho Soup Maker
Ingredients:
Black Sesame 150g (stir-fry for 10 mins)
Glutinous Rice 100g (washed & drained)
Brown Rock Sugar 120g (adjust according to personal preference)
Water (to fill up till 1300ml mark)
Steps:
Pour all ingredients (except brown rock sugar) into the SOUP MAKER.
Add water up to 1300ml mark
Press MENU till PASTE function, press START (takes 25 minutes).
When the SOUP MAKER beeps, off power and open the lid. Add brown rock sugar to taste
Sieve the content and serve hot.
*May choose FRUIT/VEGETABLE JUICE function after PASTE function is completed for an even smoother consistency.
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